42 corn pasta macaroni and cheese Recipes

macaroni (the recipe asked for gemellis) or 3/4 lb other small shell pasta (the recipe asked for gemellis), onion, chopped, olive oil, ground lean pork, frozen corn, garlic cloves, chopped, light cheddar cheese, shredded (the recipe asked for sharp cheddar), green onions, chopped, salt and pepper

elbow macaroni, uncooked (can use rice or corn pasta), bacon, diced, ground beef, green onions, sliced, white and part of the green, chili powder, salt, liquid smoke, ketchup, yellow mustard, chopped tomatoes, cheddar cheese, shredded

rotini pasta, scallions, trimmed and sliced, unsalted butter, all-purpose flour, milk, salt, black pepper, monterey jack pepper cheese, grated, mexican-flavored corn, drained, chili powder

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

macaroni, uncooked, butter, green pepper, chopped, onion, chopped, chili (no beans), whole kernel corn, drained, seasoning salt, pepper, shredded cheddar cheese

uncooked macaroni (or 2 cups cooked leftover small pasta), ground beef (80% lean), chopped onion, garlic (or 1 tsp prechopped jarred ), chopped green chili pepper (rotel), black beans, drained, diced tomatoes, undrained, whole kernel corn, drained, tomato sauce, tomato paste, chili powder, cumin, shredded cheddar or monterey jack cheese

dry pasta , of choice (rotini, macaroni, small noodles, etc.), diced ham, feta cheese, crumbled, pineapple chunks, corn, drained, black olives, sliced, drained, green onion, freshly chopped, mayonnaise, ketchup, sour cream, worcestershire sauce, garlic powder, black pepper

boneless skinless chicken breast, cubed, condensed cream of chicken soup, uncooked shell macaroni, velveeta cheese, cubed, frozen corn or 2 cups frozen peas, thawed & drained, mushrooms, drained, ground cumin

boneless skinless chicken breasts, cubed into bite size pieces, sun-dried tomatoes, water, elbow macaroni (this is the uncooked measure), olive oil, garlic cloves, chopped, celery, sliced, chipotle peppers, drained and chopped save the juice, onion, chopped, corn, drained, butter, flour, milk, cumin, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, nacho chip, crushed, cheese

butter, sweet onions, chopped, water, boiling, salt, cavatappi pasta, uncooked, half-and-half cream, low-fat milk, butter, fresh ground black pepper, flour, hot chili sauce , to start, part-skim ricotta cheese, old cheddar cheese, shredded, salt (optional), butter, melted, corn , flake crumbs, old cheddar cheese, shredded

pasta elbows, oil, brown onion, chopped, garlic clove, crushed, red capsicum, sliced, canned drained corn kernel, zucchini, sliced, sheet puff pastry, egg yolk, butter, plain flour, milk, parmesan cheese, grated, tasty cheese, grated, parsley, chopped

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

oktoberfest pork sausage or 6 your favourite pork sausage, hot red pepper flakes, bay leaves, salt and pepper, zucchini, unpeeled and cubed, sweet red pepper, seeded and cubed, jalapeno pepper, seeded and cubed, ear sweet corn, fresh or frozen, cut in 2 inch lengths, carrot, cubed, peeled sweet potatoes or 1 yam, cubed, vegetable oil, evaporated milk , add fresh, low-fat milk, to make 3 cups, all-purpose flour, low-fat sharp cheddar cheese, shredded, light cream cheese, cubed, dry mustard, dry thyme leaves, crushed, pepper, cooked penne pasta (we like whole wheat penne), fresh breadcrumb, butter, melted, parmesan cheese, grated

pasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)

canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton

vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni

penne pasta , cooked until al dente and drained and rinsed, evaporated milk, water, butter, flour, cheddar cheese or 2 cups muenster cheese, shredded, salt and pepper, butter, onion, chopped medium fine, garlic cloves, minced, zucchini , cut into 1 inch dice (optional peeling), corn kernel (fresh, frozen or canned ), red bell pepper, cut into 1 inch dice