146 curry leaves dal Recipes

  • Simple Dal Of A Simple Girl
    red lentil, washed (masoor dal), water, bay leaf and
    7 More
    red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped
    35 min, 10 ingredients
  • Kobbari Annam (Coconut Rice)
    coconut oil, ghee (clarified butter), cashews and
    12 More
    coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)
    25 min, 15 ingredients
  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Tendli (Ivy Gourd) Subzi / Stir-Fry
    ivy gourd , halved lengthwise (tendli), chili powder and
    14 More
    ivy gourd , halved lengthwise (tendli), chili powder, garam masala, coriander powder, cumin seed, lemon juice, salt , to taste, cilantro , for garnishing, oil, mustard seeds, cumin seed, dried red chili, curry leaves, urad dal, channa dal, onion, finely chopped
    20 min, 16 ingredients
  • Delectable Potatoes-n-Onions
    potatoes, boiled and cubed, onions, chopped and
    8 More
    potatoes, boiled and cubed, onions, chopped, green chili, sliced vertically, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, turmeric powder, curry leaves, salt, coriander leaves (to garnish ) or 2 tbsp cilantro leaves, chopped (to garnish)
    25 min, 10 ingredients
  • Curd Rice
    cooked rice, curds (yoghurt ), milk, curry leaves and
    10 More
    cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)
    30 min, 14 ingredients
  • Lemon Rasam
    salt, asafetida powder, tomato, chopped and
    10 More
    salt, asafetida powder, tomato, chopped, green chili pepper , cut lengthwise, water, cooked dal , toor preferred, sambhar powder, mustard seeds, curry leaves, lemon, lime, vegetable oil or 2 tsp ghee, coriander leaves (optional)
    17 min, 13 ingredients
  • Spicy Lentil Rice
    basmati rice (long-grain fragrant rice), red lentil and
    14 More
    basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt
    30 min, 16 ingredients
  • Potato Poha Recipe
    poha (beaten rice), potato, white onion, green chilies and
    10 More
    poha (beaten rice), potato, white onion, green chilies, urad dal, mustard seeds, peanuts, cashew nuts, oil, turmeric powder, lemon, coriander leaves, curry leaves, salt (to taste)
    20 min, 14 ingredients
  • Jeera or Cumin Rasam
    tamarind powder, turmeric, chopped tomato, coriander seeds and
    9 More
    tamarind powder, turmeric, chopped tomato, coriander seeds, black peppercorns, raw toor dal, dried red chili, ghee (optional) or 2 tsp vegetable oil (optional), cumin seeds, curry leaves, water, cilantro leaves (optional), mustard seeds
    25 min, 13 ingredients
  • Recipe for Brussels sprouts sambhar Recipe for Brussels sprouts sambhar
    brussels sprouts, toor dal and
    13 More
    brussels sprouts, toor dal, sambhar powder (any brand available in indian groceries), chili powder, brown sugar, tamarind paste, water, curry leaves, chopped coriander, turmeric, salt, oil, mustard seeds, urad dal, jeera powder
    15 ingredients
  • Southern Indian Lemon Rice With Peanuts Southern Indian Lemon Rice With Peanuts
    oil, black mustard seeds, urad dal, split white and
    10 More
    oil, black mustard seeds, urad dal, split white, channa dal, green serrano chili, minced, curry leaves, turmeric, hing, cooked white rice, lemon , juice of, salt , as needed, roasted peanuts, fresh minced cilantro, for garnish
    10 min, 13 ingredients
  • Lemon or Lime Rice With Fenugreek (Methi) Lemon or Lime Rice With Fenugreek (Methi)
    fenugreek seeds, dried red chilies, broken into pieces and
    14 More
    fenugreek seeds, dried red chilies, broken into pieces, oil, black mustard seeds, split white urad dal, channa dal, minced serrano chilies, hing, curry leaves, turmeric, cooked rice, salt , as needed, lemon , juice of, limes , juice of, roasted peanuts, chopped fresh cilantro
    20 min, 16 ingredients
  • Matthan Erisheri (South Indian Pumpkin and Lentil Stew) Matthan Erisheri (South Indian Pumpkin and Lentil Stew)
    dried lentils (moong dal) and
    10 More
    dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves
    40 min, 11 ingredients
  • Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew)
    chopped carrot, peeled and chopped cucumbers and
    15 More
    chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    45 min, 17 ingredients
  • Dahl for Canai Dahl for Canai
    roasting chickens, cut into small pieces and
    19 More
    roasting chickens, cut into small pieces, dal, washed and soaked, green chilies, garlic cloves, chopped, turmeric powder, curry powder, salt, water, dried chilies, pounded, cm piece gingerroot, finely diced, onion, finely diced, curry leaves, mustard seeds, tomatoes, quartered, potatoes, quartered, coconut milk, tamarind juice, coconut cream, salt, asafetida powder (optional)
    40 min, 20 ingredients
  • Teedali Poath Teedali Poath
    bengal gram dal , split lentil, green lentils and
    11 More
    bengal gram dal , split lentil, green lentils, turmeric powder, asafetida powder, ghee, yellow lentils, green chilies, fresh curry leaves, washed and torn, cumin seed, fresh ginger, finely chopped, dried red chilies, salt, fresh coriander leaves , for garnishing
    50 min, 13 ingredients
  • Bisi Bele Bhath Bisi Bele Bhath
    tur dal - 1/2 cup, rice - 11/2 cups and
    23 More
    tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste
    15 min, 25 ingredients




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