59055 curry lankan style using Recipes
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curry powder (sweet or mild ), garam masala, vegetable oil and13 Morecurry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk40 min, 16 ingredients
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boneless skinless chicken, onion, garlic, peanut oil and11 Moreboneless skinless chicken, onion, garlic, peanut oil, beef double bouillon cubes (knorr), curry powder, minced ginger, peanut butter, chopped cilantro, white wine, water, salt, white pepper, coconut milk, cornstarch , and water to thicken (i use 1/4 cup water and 3 tbsp , about)45 min, 15 ingredients
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vegetable broth (instead of using oil), onion, chopped and11 Morevegetable broth (instead of using oil), onion, chopped, garlic cloves, minced or put through a press, ground ginger, turmeric, curry powder , to taste, brown rice, washed, dried lentils, water, vegetable bouillon cubes, salt, raisins or 1/3 cup currants, tart apple, diced (e.g. granny smith)1 hour , 13 ingredients
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red potatoes, peeled and cubed, brown mustard seeds and14 Morered potatoes, peeled and cubed, brown mustard seeds, canola oil or 2 tbsp vegetable oil, yellow onion, sliced, garlic, minced, fresh ginger, minced (i usually take a 2 inch piece of ginger and run it over my microplane grater), cumin, curry powder, cauliflower florets (about 1 head ), water, salt, fresh black pepper, fresh peas (can use frozen ), fresh cilantro, chopped, turmeric, cayenne pepper (or to taste)30 min, 16 ingredients
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Curried Beef, Katmandu Style (Nepal)beef stew meat, flour, oil, onions, peeled and sliced and11 Morebeef stew meat, flour, oil, onions, peeled and sliced, tart apple , pared, cored, chopped, dry mustard, powdered ginger, curry powder, brown sugar, beef bouillon, tomato puree or 2 tbsp condensed tomato soup, pepper, nuts, crushed, for garnish, coconut, for garnish, raisins, for garnish2 hour 15 min, 15 ingredients
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Curried Tofu-And-Avocado Dip With Rosemary Pita Chipswhole wheat pita bread, split, extra virgin olive oil and14 Morewhole wheat pita bread, split, extra virgin olive oil, chopped rosemary, salt, silken tofu, drained, hass avocado, peeled pitted and coarsely chopped, low-fat sour cream, greek-style nonfat yogurt, grated lime zest, fresh lime juice, garlic clove, honey, curry powder, chopped mint, fresh ground pepper, grape tomatoes , cucumber slices and radishes for serving45 min, 16 ingredients
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Curried Seafood and Noodlesshrimp (small or chopped ) and12 Moreshrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )20 min, 13 ingredients
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Curried Carrot Soup from O at Home Magazineolive oil, onion, chopped, celery rib, chopped and7 Moreolive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste21 min, 10 ingredients
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Curried Tuna Salad (Food Network Kitchens)two 6 oz cans white meat tuna packed in water, drained and10 Moretwo 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.30 min, 11 ingredients
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Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens)peeled fresh ginger and14 Morepeeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional19 min, 15 ingredients
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Curry Leaf Raitaul>
- 1 tablsp vegetable oil
6 Moreul>- 1 tablsp vegetable oil
1/2 teaspblack mustard seeds20 fresh curry leaves1 cup thick , greek-style yoghurt1 small red onion , very thinly sliced1 vine-ripened tomato , seeds removed, and finely chopped1 green chilli (cayenne or similar), de-seeded and finely chopped5 min, 7 ingredients -
Curried Chicken Soupcanola oil, bone-in chicken breast half, skinned and19 Morecanola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, black pepper, chopped onion, chopped carrot, minced fresh garlic, fresh parsley sprigs, fresh cilantro sprigs, peeled fresh ginger, serrano chile , pierced, bay leaves, madras curry powder, unsalted chicken stock (such as swanson), water, light coconut milk, plain 2% reduced-fat greek-style yogurt, chopped fresh cilantro, grated lime rind, fresh lime juice21 ingredients
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Curried Stir-Fried Noodles with Vegetablesdried rice-stick noodles (rice vermicelli) and17 Moredried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips18 ingredients
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