71048 curry crepes coconut ginger Recipes

coconut flakes, onion (grated ), lemon zest (grated ), vinegar, chili powder, saffron (optional)

coconut macaroons, thickened cream, natural yoghurt, strawberry jam, kirsch

coconut cake, desicated coconut, white sugar, eggs, dark chocolate, unsalted butter, icing sugar, eggs, creme fraiche or thickened cream, salt, vanilla butter cream, egg yolk, white sugar, vanilla, cornflour, milk, unsalted butter, chocolate ganache, dark chocolate cut into peices, fresh cream

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

ginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

coconut milk, fresh lime juice, olive oil, salt and freshly ground black pepper, cod fillets, jalapeno, stemmed and thinly sliced lengthwise

coconut puree, thawed, anejo tequila , such as herradura, lime juice, triple sec, simple syrup, crushed ice, lime slice, for garnish

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

coconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped

coconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)

ginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste