40820 curry citrus seared scallops crispy shallots Recipes

puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped

prechopped onion, uncooked orzo (rice-shaped pasta), fat-free , less-sodium chicken broth, dry white wine, dried thyme, chopped fresh chives, fresh lemon juice, olive oil, sea scallops, salt, black pepper

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

olive oil, divided, sea scallops, salt, prechopped onion, crushed red pepper, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, chopped fresh basil

sea scallops, kosher salt, black pepper, olive oil, leeks (white and light green parts), quartered lengthwise and rinsed, lemon, cut into wedges (optional), pesto (optional)

gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese

pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)

refrigerated linguine, grated fresh romano cheese, divided, olive oil, divided, chopped fresh basil, black pepper, salt, sea scallops, lemon wedges

red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper

sea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)

center-cut bacon slices, cut crosswise into 1/2-inch pieces, sliced green cabbage, chopped fresh thyme, water, chopped fuji apple (1 medium), cider vinegar, freshly ground black pepper, divided, canola oil, sea scallops (about 1 lb), salt, chopped fresh dill

grape tomatoes, kosher salt, divided, freshly ground black pepper, divided, olive oil, sea scallops, sliced fresh basil

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)

butter, sea scallops, salt, freshly ground pepper, chopped fresh flat-leaf parsley, lemon, cut into wedges

balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper