1172 curry chicken soup Recipes

chicken breasts, cooked and cut into bite sized pieces, cream of mushroom soup, cream of chicken soup, mayonnaise, lime juice, red curry paste (or to taste), fresh broccoli, shredded cheddar cheese, bread, crumbled, melted butter (you may need more to thoroughly soak the bread crumbs)

curry sauce, dahl , left over from your curry, chicken stock cube, fresh single cream

head cauliflower, broken into small florets, condensed cream of chicken soup, mayonnaise, milk, curry powder, wheat crackers, melted butter

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

head cauliflower, broken into large size florets (about 5 cups), half-and-half cream or 2 tbsp milk, melted butter, cream of chicken soup (undiluted ), mayonnaise, grated cheddar cheese, curry powder (or to taste), salt and pepper (can use seasoning for this), butter, melted, cracker crumbs, crushed

fresh cauliflower, salt, cream of chicken soup, shredded cheddar cheese, mayonnaise, butter or 2 tbsp margarine, melted, curry powder

head cauliflower (cut into large florets ), cream of chicken soup, undiluted, grated cheddar cheese, grated parmesan cheese, divided, mayonnaise, melted butter, curry powder (or to taste), salt (optional), black pepper, crushed butter flavored cracker (ritz is best)

head cauliflower, cut into florets (6 cups), olive oil, salt, ground black pepper, onions, sliced thick, curry powder, low sodium chicken broth, water, cayenne pepper, honey

olive oil, onions, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, garlic cloves, minced, curry powder, cayenne (optional, leave out if you donf , tsp want it spicy , or use a little more if you like it really hot), ground cumin, minced fresh gingerroot, red lentil, rinsed and picked over to remove any debris (about 2 1/4 cups), water , vegetable stock or 8 cups chicken stock, coconut milk (stir well before using), salt, swiss chard , ribs removed and leaves torn into bite-size pieces, chopped fresh cilantro

unsalted butter, olive oil, chopped onion, curry powder, low-salt chicken broth, parsnips, peeled , cut into 1-inch pieces, granny smith apples, plain whole-milk yogurt, whisked to loosen, corn oil

olive oil, onion, chopped, garlic, minced, head cauliflower, broken into florets, vegetable stock or 5 cups chicken stock, water, rolled oats, salt, white pepper, curry powder or 1 tsp garam masala

head cauliflower, salt, cream of chicken soup, undiluted, shredded cheddar cheese, mayonnaise, butter or margarine, melted, curry powder, fine, dry breadcrumbs, garnish: chopped fresh parsley

head cauliflower, separated into florets, cream of chicken soup, mayonnaise, curry powder, salt, cayenne pepper, cheddar cheese, shredded, butter, melted, panko breadcrumbs

butter, onion, chopped, garlic clove, minced, apple, peeled & diced, curry powder, flour, tomato, chopped, chicken stock, salt & pepper, to taste, white crab meat, light cream, tabasco sauce , to taste

head cauliflower, cream of chicken soup, mayonnaise, cheddar cheese, grated, curry powder, dried breadcrumbs, melted butter

unsalted butter, chopped yellow onions, minced garlic, curry powder, salt, ground turmeric, ground cumin, cayenne, summer squash, cut into 1-inch cubes, chicken stock, heavy cream, pappadams (lentil wafers), chopped, seeded cucumbers, minced fresh cilantro

white and pale green parts of 1 lb leeks ( about 4 medium), chopped, onion chopped, unsalted butter, curry powder, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 8 cups), carrot chopped, chicken broth, water, white and pale green parts of 1/2 lb leeks (about 2 medium), cut crosswise into 2-inch pieces, vegetable oil for deep-frying

olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste