39143 curry cauliflower seared crispy shallots Recipes

salmon fillets, skin on (about 6-8 oz each), olive oil, citrus mixed spice (see recipe description), garlic clove, sliced very thinly, shallot, sliced very thinly, grape tomatoes, sliced thinly. (roma finely diced works too), lemon juice

low sodium chicken broth, leeks, white and tender green only, thinly sliced, olive oil, baking potato, peeled and coarsely chopped (1/2 lb), curry powder, cauliflower florets , from a 2-lb head, water, bay leaves, sea salt, fresh ground black pepper, nonfat plain yogurt (optional)

chicken broth, onion, finely chopped, head cauliflower, finely chopped, head broccoli, finely chopped, curry powder, chicken bouillon granules, salt and pepper to taste, all-purpose flour, milk, shredded cheddar cheese

head cauliflower, light mayonnaise, plain greek yogurt, curry powder, or more to taste

cauliflower floret , cut into bite sized pieces, olive oil, rice vinegar, salt, pepper, curry powder

head cauliflower, broken into florets, olive oil, unsalted butter, grated fresh ginger, curry powder, turmeric, kosher salt, fresh breadcrumb, chicken broth, fresh parsley, chopped

cauliflower, fresh green beans, onion, chopped, olive oil, curry powder, ground ginger, cayenne , to taste, vegetable broth, cornstarch, salt, garbanzo beans, drained & rinsed, fresh tomato, chopped, chili sauce, basmati rice, cooked

cauliflower, unsalted butter, curry powder, milk, salt and pepper

head cauliflower, curry powder, fresh minced gingerroot, coconut milk, salt, white pepper

head cauliflower floret, onion, peeled and sliced, cumin, coriander, olive oil, red wine vinegar, curry powder, paprika, kosher salt

baby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided

peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt

shallot, diced, chopped cauliflower, yellow summer squash, diced, garlic bulbs (yes, 2 whole ones!) minced, yellow curry powder, cumin, cinnamon, fresh-grated ginger, vegetable stock, water, whole tomatoes, chopped, cooked wild rice

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

carrot, peeled and coarsely chopped, cauliflower, broken into florets, red lentils, cayenne, curry powder, chicken stock cubes, unsweetened soy milk, sunflower oil, water

olive oil, onion, chopped, sugar, curry powder, cauliflower florets (from 1 large head), chopped, yukon gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups), low-salt chicken broth, plain yogurt, chopped fresh mint

olive oil, butter, celery ribs, with leaves, sized onions, chopped, minced garlic, curry powder, fresh vegetable broth, head cauliflower, broken into florets, ripe tomato, seeded and chopped, half-and-half, salt and pepper to taste, scallions , thinly sliced on the diagonal, for garnish

basmati rice, plain low-fat yogurt, chopped fresh cilantro or 1/2 cup fresh parsley, fresh lemon juice, garlic clove, minced, cauliflower (about 2, 2 1/2 lb), onions, halved and sliced thinly, olive oil, curry powder, lamb rib chops