171680 curried wild squash tomato soup Recipes

uncooked wild rice, water, butternut squash - peeled, seeded, and cubed, chicken broth, orange juice, butter, onion, chopped, garlic, finely chopped, curry powder, salt, ground black pepper

butternut squash, olive oil, sea salt, chicken stock, red onion, chopped, sweet red pepper, chopped, garlic cloves, minced, fresh ginger, grated, tomatoes, skinned and pureed (or 1 28oz can whole tomatoes pureed), butter, flour, curry powder (the hot kind ), brown sugar, celery seed

onions (1 lb. total), peeled and chopped, chopped celery, butter or margerine, tomato paste, curry powder, butternut squash, peeled and cut into 1-inch chunks, granny smith apples (1 lb total), peeled and coarsely chopped, fat-skimmed chicken broth, minced fresh ginger, dried bay leaf, pepper, dry sherry, shelled cooked crab, sliced red bell pepper (optional), salt

uncooked wild rice, butter, onion, chopped, sliced fresh mushrooms, chopped celery, all-purpose flour, vegetable broth, half-and-half, dry sherry, salt, white pepper, curry powder, dry mustard, paprika, dried chervil, chopped fresh parsley, for garnish

canola oil, onion, chopped (about 2 cups), garlic cloves, minced, butternut squash, peeled, seeded and cut into 1-inch cubes, low sodium chicken broth, curry powder, curry powder, salt and pepper, honey, butter, plain low-fat yogurt (to garnish )

butternut squash, unsalted butter, onion, diced, garlic, minced, minced fresh ginger root, curry powder, salt, reduced sodium chicken broth, firm ripe bartlett pears, peeled, cored, and cut into 1 inch dice, half and half

vertically) sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free, less-sodium ) chicken broth, chopped peeled) butternut squash, shredded carrot, frozen green peas, thawed, raw brown basmati rice, to yield 1 1/2 cups cooked, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime juice

olive oil, butternut squash, peeled, chopped (about 1 medium), peeled, chopped apples (9004) (such as macoun or mclntosh), chopped onion, curry powder, ground cardamom, cinnamon, apple cider, chicken broth or vegetable broth or water, heavy cream (optional), salt and pepper to taste

butternut squash, onion, butter, chicken broth, water, curry, salt, pepper

butter or 3 tbsp olive oil, leek, chopped, stalk celery, diced, fresh garlic (or to taste), dried red pepper flakes (or to taste), sugar, curry powder (or to taste), cumin (or to taste), butternut squash, peeled and chopped, chicken broth, granny smith apples, peeled and chopped, evaporated milk or 1/3 cup whipping cream, salt and black pepper, to taste, crouton (optional)

tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper

olive oil, chopped carrot, chopped celery, chopped onion, chopped butternut squash, garlic cloves, chicken broth, light coconut milk, dried thyme leaves, garam masala, celery salt, cooked wild rice, salt, pepper

uncooked wild rice, butter, onion, chopped, sliced fresh mushrooms, chopped celery, all-purpose flour, vegetable broth, half-and-half, dry sherry, salt, white pepper, curry powder, dry mustard, paprika, dried chervil, chopped fresh parsley (, for garnish )

canola oil, plus extra for baking the squash, butter, chopped onions (and leeks, if you have them), curry powder (depending on how spicy you like your soup), butternut squash (2 small to medium), lentils, green apples, peeled, cored, and chopped, chicken broth, apple juice

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

winter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt