171680 curried wild squash tomato soup Recipes

tomato sauce, tomato paste, water, garlic salt, sugar, salt , plus more to taste, whole milk

tomato paste, chopped ripe tomatoes, diced potatoes, minced onions, beef broth, pepper, basil, flour, milk

tomatoes, chopped, chopped onion, white sugar, salt to taste, ground black pepper to taste, margarine, all-purpose flour, milk

tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

low-fat dairy-free butter, brown onion, chopped finely (150g), garlic clove, crushed, curry powder, rice, chicken breast fillets, sliced thinly, water, chicken stock, zucchini, grated coarsely (480g)

frozen peas, onion, sliced, stalk celery, sliced, potato, sliced, garlic clove, peeled, salt, curry powder, chicken stock, heated, light cream, heated

onions, chopped, garlic cloves, chopped, curry powder, parsnips (young ), water, vegetable stock cubes, salt and pepper, apple, cooking

dried black eyed- peas, onion chopped, sliced and chopped collard greens (or any leafy green), cayenne pepper, curry powder, ground cumin, dried hot pepper flakes, vegetable broth, chopped fresh cilantro

butter, white onion chopped, uncooked broccoli chopped, green pepper chopped, white wine, chicken broth, curry powder, half and half cream

olive oil, onion, cut into 1/4-inch dice (1/2 cup), salt, grated fresh ginger root (from a 1-inch piece), garlic, finely chopped (about 2 tbsp), zucchini (unpeeled), cut into 1/3-inch dice (about 2 cups), mild curry powder , or to taste, cooked, no-salt-added chickpeas (from a 15-oz can), yukon gold , creamer or all-purpose potatoes, peeled and cut into 1/3-inch dice (about 1 1/2 cups, 9 oz), homemade or no-salt-added chicken broth, freshly aqueezed lemon juice from 1 small lemon (about 2 tbsp), chopped fresh dill, plus extra for optional garnish, plain whole-milk or low-fat yogurt, for garnish

butter, onions , cut into thin slices, carrots , cut into 1/4-inch slices, curry powder, canned low-sodium chicken broth or homemade stock, water, mussels , scrubbed and debearded, dry white wine, salt

tomato paste, margarine, flour, water, salt and pepper, fresh basil, chicken soup powder

tomatoes or 2 lbs italian plum, tomato paste, basil, dried, onion, chopped, pepper, freshly ground, stalk celery, chopped, salt, chicken broth, yogurt

tomatoes, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup yoghurt

tomato sauce, brown sugar, pesto sauce, cream or 2 cups milk

tomato paste, water, margarine, milk, sugar, salt, onion powder, black pepper

tomatoes, chopped, granulated sugar, baking soda, unsalted butter, chopped onion, all-purpose flour, dried thyme, salt (or to taste), black pepper, garlic powder, whole milk (or half and half or evaporated ), dried basil, crushed seasoned croutons, to garnish (optional)