70 curried rice mango chutney Recipes

  • Curried Meatballs
    beef mince (ground beef lean), egg (lightly beaten ) and
    8 More
    beef mince (ground beef lean), egg (lightly beaten ), garlic cloves (minced ), korma paste (curry), spring onions (thinly sliced ), lentils (canned drained and rinsed ), rice bran oil (alfa 1), mango chutney (hot to serve ), steamed rice (to serve ), spring onion (thinly sliced to serve )
    25 min, 10 ingredients
  • Curried Chicken and Rice Salad
    cooked white rice, chopped cooked chicken breast and
    9 More
    cooked white rice, chopped cooked chicken breast, celery, sliced, green onions, chopped, chopped red bell pepper, sour cream, mayonnaise, peach or mango chutney, ground curry powder, seasoned salt, pine nuts
    15 min, 11 ingredients
  • Fragrant Chicken Curry
    curry powder, ground ginger, ground cinnamon and
    11 More
    curry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie-cooked chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney
    45 min, 15 ingredients
  • Rice-Stuffed Butternut Squash
    butternut squash (1-1/2 lb) and
    9 More
    butternut squash (1-1/2 lb), cooked long grain and wild rice, ricotta cheese, dried cranberries, mango chutney, green onion, chopped, curry powder, salt, pepper, butter
    55 min, 10 ingredients
  • Chicken Curry With Cashews
    unsalted butter, onion, finely chopped and
    13 More
    unsalted butter, onion, finely chopped, garlic, finely chopped, chopped peeled fresh ginger, curry powder or 3 tbsp curry paste, salt, ground cumin, cayenne, boneless skinless chicken thighs or 8 boneless skinless chicken breasts, diced tomatoes, chopped fresh cilantro, cashews, coconut milk, cooked basmati rice or jasmine rice, to accompany, chopped fresh cilantro or mango chutney or raisins or cashews, to garnish
    45 min, 15 ingredients
  • Brown Rice Chutney Salad
    cooked brown rice, cooled, carrots, shredded and
    12 More
    cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews
    30 min, 14 ingredients
  • Shrimp Curry with Rice
    butter, uncooked large shrimp, peeled, deveined and
    7 More
    butter, uncooked large shrimp, peeled, deveined, chopped onion, curry powder, whipping cream, bottled clam juice, mango chutney, cooked white rice, chopped green onions
    9 ingredients
  • Vegetable Risotto with Curry Sauce
    diced celery, diced carrot, zucchini, diced and
    13 More
    diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)
    20 min, 16 ingredients
  • Crab  monsoon  With Mango-ginger Sauce
    wild dungenous crab meat, cream cheese, softened and
    8 More
    wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying
    45 min, 11 ingredients
  • Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray) Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray)
    rotisserie chicken meat, skinned , boned and diced and
    12 More
    rotisserie chicken meat, skinned , boned and diced, ribs celery, chopped, seedless red grapes, halved, shredded carrot , a couple of handfuls, scallions , chopped on an angle, plain yogurt, curry powder or 2 rounded tsp mild curry paste, salt and pepper, mango chutney , found on condiment aisle, plus some to pass at table, rice wine or white vinegar, eyeball it, vegetable , canola or safflower oil, eyeball it, sliced smoked almonds
    20 min, 13 ingredients
  • Curried Fruit and Rice Salad Curried Fruit and Rice Salad
    uncooked rice (white or brown ) and
    11 More
    uncooked rice (white or brown ), green apple, cored and cubed, celery ribs, finely diced, fresh chives, finely chopped, prepared mango chutney, roasted almonds, chopped, golden raisin, fruit vinegar, vegetable oil, white pepper, salt, curry powder
    8 hour 30 min, 12 ingredients
  • Curried Smoked Chicken and Wild Rice Salad Curried Smoked Chicken and Wild Rice Salad
    garlic cloves, chopped, white-wine vinegar and
    16 More
    garlic cloves, chopped, white-wine vinegar, fresh lemon juice, curry powder, bottled mango chutney, olive oil, sour cream, water, chopped fresh coriander, wild rice, rinsed, water, salt, white-wine vinegar, olive oil, scallions including the green part, chopped (about 3/4 cup), golden raisins, whole smoked boneless chicken breast, mache (lamb s-lettuce), washed well and spun dry
    18 ingredients
  • Curried Chicken Curried Chicken
    butter, onion, minced, garlic cloves, minced and
    9 More
    butter, onion, minced, garlic cloves, minced, minced fresh ginger, hot curry powder, dried crushed red pepper, cider vinegar, skinned and boned chicken breast halves, cut into 1/4-inch strips, water, baking potatoes, peeled and cubed, hot cooked rice, garnishes: mango chutney , chopped roasted peanuts, raisins, flaked coconut, chopped green onions
    12 ingredients
  • Curried Noodles with Scallops Curried Noodles with Scallops
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    14 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, fat-free , less-sodium chicken broth, curry powder, salt, ground red pepper, egg whites, egg, vegetable oil, sliced green onions, bottled minced fresh ginger, bottled minced garlic, bay scallops, frozen green peas, thawed, mango chutney, chopped fresh cilantro
    15 ingredients
  • Chicken Breasts with Curry Sauce Chicken Breasts with Curry Sauce
    rice pilaf, salt, pepper, divided and
    12 More
    rice pilaf, salt, pepper, divided, boneless skinless chicken breast halves (6 oz each), olive oil, sliced fresh shiitake mushrooms, butter, divided, pears, peeled and sliced, king arthur unbleached all-purpose flour, curry powder, chicken broth, mango chutney, heavy whipping cream, chopped salted peanuts, minced fresh cilantro
    20 min, 15 ingredients
  • Brown Rice Chutney Salad Brown Rice Chutney Salad
    cooked brown rice, cooled, carrots, shredded and
    12 More
    cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews
    30 min, 14 ingredients
  • Eggplant Curry with Toasted Almonds (Rachael Ray) Eggplant Curry with Toasted Almonds (Rachael Ray)
    jasmine rice, cooked to directions on package and
    13 More
    jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives
    30 min, 14 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients




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