59 curried red lentil vegetable soup Recipes
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red lentil, cleaned, washed, big onion, finely chopped and11 Morered lentil, cleaned, washed, big onion, finely chopped, garlic cloves, finely chopped, curry leaf (optional), tomato, chopped, dried red chilies (whole ), whole mustard seeds, fenugreek seeds, maggi soup cube (i use chicken or beef maggie cube) or 1 pinch msg, sri lankan curry powder (recipezaar 17470), turmeric powder, vegetable oil, salt35 min, 13 ingredients
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olive oil, onions, chopped, carrot, chopped and13 Moreolive oil, onions, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, garlic cloves, minced, curry powder, cayenne (optional, leave out if you donf , tsp want it spicy , or use a little more if you like it really hot), ground cumin, minced fresh gingerroot, red lentil, rinsed and picked over to remove any debris (about 2 1/4 cups), water , vegetable stock or 8 cups chicken stock, coconut milk (stir well before using), salt, swiss chard , ribs removed and leaves torn into bite-size pieces, chopped fresh cilantro35 min, 16 ingredients
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hot curry paste, onion, finely chopped and11 Morehot curry paste, onion, finely chopped, garlic cloves, finely chopped, cm piece fresh gingerroot, peeled and finely chopped (1 1/2 in ), cumin seed, red lentils, chicken stock (2 1/2 pts) or 1 1/2 liters vegetable stock (2 1/2 pts), sultanas (2oz), lime , juice and zest of, salt and pepper, plain fat-free yogurt, chopped fresh mint, naan bread (or chapattis, to serve) (optional)40 min, 13 ingredients
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olive oil, yellow squash, cut into 1/2-inch cubes and11 Moreolive oil, yellow squash, cut into 1/2-inch cubes, onion, chopped, garlic clove, chopped, curry powder, lentils , picked over and rinsed, water, chicken broth, escarole or spinach leaves, washed well, spun dry, and chopped, tomatoes, peeled and chopped, chopped fresh parsley leaves, red-wine vinegar, freshly ground black pepper13 ingredients
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onions, chopped finely, garlic cloves, chopped finely and7 Moreonions, chopped finely, garlic cloves, chopped finely, curry powder (i used cumin), olive oil, carrots, peeled, diced finely (i used 3 carrots), chicken stock or 5 cups vegetable stock, red lentil, rinsed, hot pepper paste (i used sambal oelek) or harissa (i used sambal oelek), salt and pepper (i didn tsp add )30 min, 9 ingredients
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vegetable oil, onion, chopped, garlic cloves, crushed and15 Morevegetable oil, onion, chopped, garlic cloves, crushed, fresh ginger, grated, fresh small red chilies, chopped, ground coriander, ground cumin, ground turmeric, mild curry powder, cinnamon, cardamom pods, bruised, red lentil, chicken stock or 7 cups vegetable stock, potato, peeled chopped, apple, peeled cored and chopped, coconut milk, lemon juice, chopped fresh coriander leaves45 min, 18 ingredients
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Carrot, Lentil, & Cashew Soupvegetable stock, carrots, grated and8 Morevegetable stock, carrots, grated, red lentils , sorted and rinsed, olive oil, onion, chopped, raw cashews, madras curry paste, cilantro, chopped (leaves and stems ), yogurt, salt and pepper, to taste30 min, 10 ingredients
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Savory Lentil Vegetable Soupyellow summer squash, cut into 1/2-inch cubes and13 Moreyellow summer squash, cut into 1/2-inch cubes, vegetable oil, divided, carrots, sliced, potato, peeled and cut into 1/2-inch cubes, onion, chopped, garlic cloves, minced, curry powder, ground ginger, reduced-sodium chicken broth, dried lentils, rinsed, no-salt-added tomato paste, cider or red wine vinegar, pepper, coarsely chopped fresh spinach25 min, 14 ingredients
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Butternut Squash, Red Lentil, and Coconut Soupbutternut squash , about 1 . 5-2lb, olive oil and12 Morebutternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk1 hour 20 min, 14 ingredients
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Curried Lentil and Pumpkin (Squash) Soupolive oil, onion, finely chopped, garlic clove, crushed and5 Moreolive oil, onion, finely chopped, garlic clove, crushed, madras curry powder, dried red lentils, butternut pumpkin, peeled , seeds removed, and chopped, vegetable stock, natural yoghurt, to serve (optional)45 min, 8 ingredients
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Curried Velvet Vegetable Soupyellow lentils, rinsed and drained, onion, finely chopped and18 Moreyellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce1 hour 25 min, 20 ingredients
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Vegetable Curry Soupolive oil, yellow onion, chopped and15 Moreolive oil, yellow onion, chopped, garlic (3 fresh cloves chopped ), fresh ginger, sliced and chopped, samji curry powder or 2 tbsp garam masala, cumin, turmeric, coriander, vegetable stock, bay leaves, split peas, red lentil, yellow lentils, carrots, chopped, chopped tomatoes, potatoes, cubed, butternut squash, cubed1 hour 20 min, 17 ingredients
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Pureed Indian Lentil Soupred lentil, washed, potato, diced, tomato, chopped and10 Morered lentil, washed, potato, diced, tomato, chopped, onion, diced, vegetable bouillon cube, garlic cloves, pressed, indian curry leaves, coriander, ground, cumin, ground, black pepper, ground, paprika, kosher salt, yogurt (optional)30 min, 13 ingredients
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Almost Fat-Free Vegetarian Butternut Squash Soupvegetable broth (may substitute water) and7 Morevegetable broth (may substitute water), butternut squash (half of a medium-sized squash), zucchini, red lentil, red bell pepper, curry powder, nutmeg, black pepper40 min, 8 ingredients
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