66840 curried mussel butternut soup Recipes
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butter or 1 tbsp margarine, chopped onion, chopped celery and10 Morebutter or 1 tbsp margarine, chopped onion, chopped celery, cubed peeled butternut squash, water, chopped peeled braeburn apple, chopped peeled anjou pear, apple juice, salt, black pepper, vegetable broth, bay leaf, maple syrup1 hour 10 min, 13 ingredients
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shallots, sliced, canola oil, divided, salt, divided and13 Moreshallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves55 min, 16 ingredients
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Butternut Soup (Food Network Kitchens)unsalted butter, shallots, thinly sliced, garlic , smashed and9 Moreunsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded and diced, apple cider or juice, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks12 ingredients
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Easy Butternut Soupbutternut (peeled and cut into pieces), water, beef stock and3 Morebutternut (peeled and cut into pieces), water, beef stock, milk, cream, parsley6 ingredients
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Butternut Soupleek, carrots, chopped, celery ribs, chopped and8 Moreleek, carrots, chopped, celery ribs, chopped, chopped fresh ginger, jalapeno pepper, chopped, olive oil, butternut squash, cubed, low-sodium chicken broth, fat-free half-and-half, salt, freshly ground pepper11 ingredients
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Curried Sweet Potato Soup with Crabsweet potato or yam (3/4 lb.), coconut milk, olive oil and9 Moresweet potato or yam (3/4 lb.), coconut milk, olive oil, diced onion, minced garlic, thai red curry paste or regular curry powder, ground coriander, ground cumin, fat-skimmed chicken broth, shelled, cooked crab, diced canned, peeled, roasted red pepper, salt12 ingredients
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Curried Celery-Apple Soup with Shiitakehead garlic, peeled, sea salt, butter, white miso paste and13 Morehead garlic, peeled, sea salt, butter, white miso paste, ground cumin, yellow curry powder, celery seed, ground black pepper, sea salt, celery, chopped, apple - peeled, cored, and chopped, chicken broth, skinless, boneless chicken breasts, cut into bite-size pieces, water, dried sliced shiitake mushrooms, balsamic vinegar, black truffle oil50 min, 17 ingredients
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Curried Squash & Chicken Soup-5 Ww Pts.winter squash, lite coconut milk, water and6 Morewinter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt9 ingredients
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Curried Split Pea Soup (Vegan)olive oil, white onion, cut into 1/4-inch dice and10 Moreolive oil, white onion, cut into 1/4-inch dice, garlic cloves, minced, curry powder, ground cumin, ground coriander, ground cardamom, cinnamon, salt, water, dried split peas, carrot1 hour 15 min, 12 ingredients
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Curried Split Pea Soup With Fresh Coriander (Cilantro)dried split green peas (you can use yellow too, but i fin... and13 Moredried split green peas (you can use yellow too, but i find the green peas softer), water, chopped fresh cilantro, diced onion, shallot, diced, green onion, minced, garlic cloves, minced, olive oil, curry powder, ground coriander, ground dehydrated onion (powder ), crushed red pepper flakes, ground cumin, salt and pepper1 hour 25 min, 14 ingredients
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Curried Pumpkin Vegetable Soup/Stewolive oil, onion, chopped, green pepper, chopped and14 Moreolive oil, onion, chopped, green pepper, chopped, carrots, chopped, stalks celery, chopped, poblano chiles , pepers chopped, garlic cloves, minced, mashed pumpkin, canned, diced tomatoes, chickpeas, drained, chicken stock, curry powder, paprika, cumin, coriander, bay leaves, salt and pepper1 hour 30 min, 17 ingredients
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Curried Split Pea Soup (Alton Brown)unsalted butter, chopped onion and5 Moreunsalted butter, chopped onion, kosher salt and freshly ground black pepper, minced fresh garlic, dried green or yellow split peas , picked over and rinsed, chicken broth, curry powder1 hour 15 min, 7 ingredients
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Curried Red Lentil Soup with Dried Cherries & Cilantroolive oil, fresh garlic peeled and finely chopped and9 Moreolive oil, fresh garlic peeled and finely chopped, garlic finely chopped, shallot finely chopped, carrots chopped or shredded, curry powder, coarse salt, unsweetened light coconut milk divided, red lentils, dried red cherries chopped, cilantro chopped11 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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