38 curried meat salad Recipes

  • Chicken Curry Salad
    low fat cottage cheese, curry powder and
    5 More
    low fat cottage cheese, curry powder, salt and pepper to taste, spring onions , large, walnut halves, chopped, apple, peeled and cubed, chicken , breast, meat only, chopped
    7 ingredients
  • Chicken Curry Salad in a Hurry
    rotisserie chicken , meat and skin removed and chopped and
    9 More
    rotisserie chicken , meat and skin removed and chopped, hard-cooked eggs, chopped, mayonnaise, chopped apple, chopped celery, chopped onion, curry powder, paprika, cayenne pepper, salt to taste
    20 min, 10 ingredients
  • Turkey And Israeli Couscous Salad With A Curry Vin...
    freshly squeezed orange juice and
    16 More
    freshly squeezed orange juice, dried cranberries ( i used trader joe s orenge flavored ), kosher salt, israeli couscous, tb olive oil, broth, skinless roast turkey meat, cut into medium dice, roasted almonds, chopped, roasted walnuts, chopped, celery stalks, finely chopped, bn parsley, roughly chopped, tablesp. extra-virgin olive oil, teasp. white wine vinegar ( white balsamico ), curry powder, freshly ground black pepper, head curly endive
    30 min, 17 ingredients
  • Chicken and Melon Salad
    honeydew melon, cubed, cooked chicken meat, chopped celery and
    6 More
    honeydew melon, cubed, cooked chicken meat, chopped celery, seedless grapes, sliced water chestnuts, sour cream, plain yogurt, curry powder, salt and pepper to taste
    15 min, 9 ingredients
  • Company Chicken Pasta Salad with Grapes
    seashell pasta, chopped poached chicken breast meat and
    9 More
    seashell pasta, chopped poached chicken breast meat, diced celery, seedless green grapes, halved, salt to taste, ground white pepper, mayonnaise, curry powder, ground cumin, rice vinegar, white sugar
    11 ingredients
  • Roast Chicken and Mango Salad with Yogurt
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, more) water, arugula, purchased roast chicken , boned, meat coarsely shredded into bite-size pieces (about 5 cups), mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds * or cumin seeds
    10 ingredients
  • Thai Turkey
    leftover turkey meat, coarsely shredded and
    12 More
    leftover turkey meat, coarsely shredded, green onions, sliced, red pepper, very thinly sliced, garlic, minced, soy sauce, chopped cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper flakes, salad oil, water
    40 min, 13 ingredients
  • Hot and Cold Chicken Curry Salad Hot and Cold Chicken Curry Salad
    plain yogurt, curry paste, honey and
    10 More
    plain yogurt, curry paste, honey, lemon, grated peel and juice, garlic clove, grated, fresh gingerroot, peeled and grated, rotisserie-cooked chicken, skin removed and meat chopped, mango, cut into small cubes, red bell pepper, seeded and chopped, red onion, chopped, celery ribs, chopped, almonds, sliced, salt and pepper
    30 min, 13 ingredients
  • Lobster Salad with Curried Mango Dressing Lobster Salad with Curried Mango Dressing
    mango, flesh removed, mango nectar, fresh lime juice and
    13 More
    mango, flesh removed, mango nectar, fresh lime juice, minced fresh ginger, curry powder, chopped fresh chives, minced shallots, white pepper, haricots verts or other green beans, cut in half, asparagus, red bell pepper, thinly sliced, fresh cilantro leaves, white pepper, cooked lobster tail meat , sliced into medallions, yellow baby plum tomatoes or cherry tomatoes
    16 ingredients
  • Quick Curried Turkey and Pear Salad (Ming Tsai) Quick Curried Turkey and Pear Salad (Ming Tsai)
    madras curry powder, lemon, juiced, mayonnaise and
    5 More
    madras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade
    25 min, 8 ingredients
  • Tropical Chicken Salad Tropical Chicken Salad
    chicken , white meat (cooked and cubed) and
    8 More
    chicken , white meat (cooked and cubed), apples, peeled and diced, pineapple chunk, almonds, chopped, coconut, shredded, white raisins (optional), chutney, chopped, curry powder, mayonnaise
    9 ingredients
  • Marshall Fields Chicken Salad Marshall Fields Chicken Salad
    sized pieces cooked chicken breast meat and
    18 More
    sized pieces cooked chicken breast meat, peeled -- diced apple, diced celery, chopped cashews, golden raisins, mayonnaise, boiled dressing, light brown sugar, curry powder, salt, boiled dressing, sugar, dry mustard, salt, flour, egg, cider vinegar, water, butter or margarine
    19 ingredients
  • Hot Lobster and Pineapple Salad Hot Lobster and Pineapple Salad
    cooked lobster meat, sliced, butter and
    7 More
    cooked lobster meat, sliced, butter, yellow bell peppers, chopped, flour, chicken broth, curry powder, pineapple chunks, drained, water chestnut, chopped, cashew nuts
    10 min, 9 ingredients
  • Lemony Good Fruit & Chicken Salad Lemony Good Fruit & Chicken Salad
    lemon , grated peel of, lemon , juice of (3tbsp) and
    11 More
    lemon , grated peel of, lemon , juice of (3tbsp), vegetable oil, honey, ground ginger, curry powder, shredded cooked light meat chicken, cooked orzo pasta (1/3 cup uncooked ), oranges, peeled,cut into bite-size pieces, bananas, peeled,sliced, apple, cut into bite-size pieces, green seedless grapes or 1 cup red seedless grapes, cut in half, sliced celery
    15 min, 13 ingredients
  • Roast Chicken and Mango Salad With Yogurt Roast Chicken and Mango Salad With Yogurt
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)
    30 min, 10 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top