24928 curried lentil cashew burgers Recipes

water, crushed tomatoes, potatoes, peeled and diced, carrots, thinly sliced, dried lentils, rinsed, onion, chopped, celery rib, chopped, curry powder, bay leaves, garlic cloves, minced, salt , optional

cooked black lentils, eggs, egg whites, sea salt, onion, finely chopped, bread crumbs, extra-virgin olive oil

toasted walnuts, dried breadcrumbs, chopped garlic, ground cumin, ground coriander, red pepper flakes, sea salt and pepper, lentils, cooked,drained and cooled, olive oil, egg

dry lentils, fresh mushrooms, green pepper, stalk celery, carrot, garlic cloves, onion, walnuts, margarine, salt, black pepper, chili powder, dry mustard, tomato paste, raw rolled oats, eggs, beaten, worcestershire sauce, cheddar cheese

chopped pineapple, chopped mango, chopped tomatillo, halved grape tomatoes, fresh lime juice, serrano chile, minced, water, dried lentils, chopped onion, grated carrot, minced garlic, tomato paste, ground cumin, dried oregano, chili powder, salt, divided, cooked pearl barley, panko (japanese breadcrumbs), chopped fresh parsley, coarsely ground black pepper, egg whites, egg, canola oil, divided

garbanzo beans, leaves spinach, marinated tofu (trader joes teriyaki is excellent), raisins, diced jicama, dried diced pineapple, hamburger buns or 2 wraps, in 2 lavash, curry sauce, curry powder, cashews, agave or 1 1/2 tsp maple syrup, sea salt, water

cashew nuts, garlic, ginger finely chopped or grated, stewing or diced lamb cut into bite size rough cubes, whole medium sized onions (white ), cumin seeds, cayenne pepper (half a teaspoon), ground coriander, whole cardamom pods crushed, whole cinnamon stick, garam masala, whole lemon (juice of half a lemon), handful sprig fresh coriander to serve chopped, sunflower or other flavourless oil, coconut milk (reduced fat ) half a 15oz or 400g) can

diced onion, garlic cloves, ginger, diced eggplant, dried lentils, water, canned tomato puree, frozen peas, cilantro, frozen spinach

wild rice, lentils, orzo pasta, currants, red onion, almonds, white vinegar, cumin, dijon mustard, sugar , salt, coriander, turmeric , paprika, nutmeg, cardamon, cinnamon , cloves, cayenne pepper, canola oil

carrots, chopped, stalks celery, chopped, onion, chopped, garlic, chopped, curry powder, low-fat chicken broth, water, herbes de provence, chopped cilantro, hot salsa, salt and pepper, crouton , for serving

olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, jalapeno , seeds and ribs removed and finely chopped, curry powder, ground cumin, ground coriander, turmeric, tomatoes, rinsed and cored and seeded and chopped, brown lentils, vegetable stock, cinnamon sticks, cardamom pods, cashew nuts, zucchini, rinsed and trimmed and diced in half -inch pieces, chopped fresh cilantro, salt, fresh ground pepper

vegetable broth, dried lentils, chopped pecans, water, uncooked couscous, vegetable oil, chopped carrot, chopped onion, garlic clove, minced, sugar, curry powder, salt

lentils, flaxseed meal, potatoes, celery, onion, salt, table, egg white

lentils (to yield 2 cups cooked ), green onion, chopped (4-5 green onions, white and green parts), egg whites (or 1 whole egg), carrot, finely shredded (i use that pre-shredded kind), tahini, nutritional yeast, dried parsley (or 1 tbsp fresh ), ground cumin, ground black pepper, sea salt, cayenne (a few shakes), breadcrumbs (i use whole-wheat), hulled raw sunflower seeds

wild rice, green lentil, orzo pasta, currants, chopped red onion, almonds, toasted, white wine vinegar, ground cumin, dijon mustard, sugar, salt, ground coriander, turmeric, paprika, nutmeg, ground cardamom, cinnamon (a pinch is 1/16 of a tsp), cayenne pepper, oil

wild rice (125 ml), green lentils (150 ml) or 2/3 cup brown lentils (150 ml), orzo pasta (125 ml), currants (125 ml) or 1/2 cup raisins (125 ml), red onion, finely chopped (50 ml), almonds, toasted (75 ml), white wine vinegar (50 ml), ground cumin (5 ml), dijon mustard (5 ml), sugar (2 ml), salt (2 ml), ground coriander (2 ml), turmeric (1 ml), paprika (1 ml), nutmeg (1 ml), cinnamon, cayenne pepper, canola oil (75 ml) or 1/3 cup vegetable oil (75 ml)

ground lamb, curry powder, masala mixed spice, olive oil, salt and pepper, cilantro, finely chopped, mint, finely chopped, garlic clove, finely diced, lemon juice, plain yogurt, preferably full-fat, pita bread

red thin-skinned potatoes, firm-ripe tomatoes (1/2 lb. total ), hulled lentils such as red chiefs, fat-skimmed chicken broth, curry powder, chopped fresh mint leaves, plain nonfat yogurt, salt