14 curried kari Recipes

  • Kari Ikan (malaysian Fish Curry)
    garlic cloves, onion, fish curry powder, dried tamarind and
    12 More
    garlic cloves, onion, fish curry powder, dried tamarind, water (2 1/4 cups), oil, black mustard seeds, fenugreek seeds, cumin seed, stalk curry leaf, tomatoes, cut into wedges, grouper (or trevally, black pomfret), okra, stalk ends removed, green chilies , halved lengthwise, coconut milk, salt
    45 min, 16 ingredients
  • Indian Chicken Curry (Murgh Kari)
    skinless, boneless chicken breast halves, salt and
    18 More
    skinless, boneless chicken breast halves, salt, cooking oil, chopped onion, minced garlic, minced fresh ginger root, curry powder, ground cumin, ground turmeric, ground coriander, cayenne pepper, water, crushed tomatoes, plain yogurt, chopped fresh cilantro, salt, water, garam masala, chopped fresh cilantro, fresh lemon juice
    1 hour , 20 ingredients
  • Carrot Kari
    canola oil, brown mustard seeds and
    8 More
    canola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve
    25 min, 10 ingredients
  • Prawn and Eggplant Curry (Kari Udang Dan Terung) Prawn and Eggplant Curry (Kari Udang Dan Terung)
    uncooked prawns , preferably a medium size and
    10 More
    uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves
    40 min, 11 ingredients
  • Madras Red Fish Curry (Meen Kari) Madras Red Fish Curry (Meen Kari)
    skinless and boneless non-oily fish fillets, such as sole... and
    23 More
    skinless and boneless non-oily fish fillets, such as sole or flounder, cut into 4 serving pieces, curry powder 1/2 cup of unbleached flour for dusting, recipe follows, coarse salt to taste, light vegetable oil, chopped onions, chopped garlic, ground red pepper , paprika, or their combination, mustard powder, kari leaves or 2 bay leaves, water, tomatoes, peeled, seeded, and chopped, tamarind water , or 1 tsp tamarind paste dissolved in 1/4 cup of hot water, or 1 tsp prune paste mixed with 1 tsp lemon juice, kari or cilantro sprig for garnish, curry powder, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, black peppercorns, fennel seeds, cinnamon, turmeric, ground red pepper
    30 min, 24 ingredients
  • Murg Kari (Chicken Curry) Murg Kari (Chicken Curry)
    boneless skinless chicken thighs, vegetable oil and
    12 More
    boneless skinless chicken thighs, vegetable oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chicken stock, unsweetened coconut, mango chutney, ketchup, lemon juice, salt and pepper, cornstarch, water
    14 ingredients
  • Mixed Vegetable Curry (Sayur Kari) Mixed Vegetable Curry (Sayur Kari)
    minced shallots (about 2 large), minced garlic and
    15 More
    minced shallots (about 2 large), minced garlic, chopped peeled fresh lemongrass (about 2 stalks ), minced seeded red thai chiles (about 2 chiles), grated peeled fresh ginger, grated peeled fresh galangal, curry powder, light coconut milk, cut green beans, organic vegetable broth (such as swanson certified organic), thick) diagonally cut slices carrot, brown sugar, tamarind concentrate, kosher salt, fresh or frozen okra pods (about 8 oz), fresh shiitake mushrooms, stemmed and halved (about 4 oz), kaffir lime leaves, lightly crushed
    18 ingredients
  • Chicken Curry With Tomatoes (Murgha Kari) Chicken Curry With Tomatoes (Murgha Kari)
    onions, chopped, curry powder and
    5 More
    onions, chopped, curry powder, butter or 1/2 cup cooking oil, tomato sauce or 1 (8 oz) can, salt, roasting chickens, water
    30 min, 7 ingredients
  • Spicy Curried Potatoes (Oorla-Kayanga Kari) Spicy Curried Potatoes (Oorla-Kayanga Kari)
    potato, curry powder and
    2 More
    potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt
    35 min, 4 ingredients
  • Gadjar Kari Gadjar Kari
    vegetable oil, cumin seeds, yellow mustard seeds and
    12 More
    vegetable oil, cumin seeds, yellow mustard seeds, ground turmeric, ground cardamom, curry powder, cayenne, carrots peeled and sliced, banana peeled and sliced, golden raisins, water, salt, freshly ground black pepper, chopped parsley or coriander for garnish
    40 min, 15 ingredients
  • Coconut Lobster & Prawn Kari Coconut Lobster & Prawn Kari
    lobster , live, shrimp, medium peeled, limes, butter and
    9 More
    lobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped
    40 min, 13 ingredients
  • Curried Calf's Liver (Kaleja Kari) Curried Calf's Liver (Kaleja Kari)
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch w... and
    11 More
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper
    50 min, 12 ingredients




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