144783 curried fig sauce Recipes

  • Red Curry Peanut Sauce
    vegetable oil, minced green onions (about 3) and
    11 More
    vegetable oil, minced green onions (about 3), minced peeled fresh ginger, garlic cloves, minced, thai red curry paste, smooth peanut butter, canned unsweetened coconut milk, more) low-salt chicken broth, sugar, soy sauce, freshly ground black pepper, fresh lime juice, chopped fresh cilantro
    13 ingredients
  • Thai Shrimp in Curried Coconut Sauce
    coconut milk, thai red curry paste and
    8 More
    coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar
    25 min, 10 ingredients
  • Grilled Pork Skewers With Smoked Red Curry BBQ Sauce
    lean pork tenderloin, cubed, red onion, quartered and
    10 More
    lean pork tenderloin, cubed, red onion, quartered, fresh pineapple, cored and cut in slices, salt and pepper, to taste, olive oil , to taste, sugar, red curry paste (two if you dare), onion, finely diced, garlic cloves, chopped, fish sauce, fresh lime juice, honey
    30 min, 12 ingredients
  • Short Ribs With Curried Peanut Sauce
    short rib of beef (butterflied or just cut them in half) and
    11 More
    short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated
    55 min, 12 ingredients
  • Chicken With Curry Peanut Sauce
    vegetable oil and
    10 More
    vegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers
    25 min, 11 ingredients
  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
    curry powder, minced peeled fresh ginger, olive oil and
    4 More
    curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce
    7 ingredients
  • Salmon with Curry Chutney Sauce
    king arthur unbleached all-purpose flour, curry powder and
    6 More
    king arthur unbleached all-purpose flour, curry powder, salt, salmon fillets (6 oz each), butter, chicken broth, mango chutney, hot pepper sauce
    20 min, 8 ingredients
  • Conch Fritters With Coconut-Lime-Curry Dipping Sauce Conch Fritters With Coconut-Lime-Curry Dipping Sauce
    chopped green bell pepper, chopped red bell pepper and
    16 More
    chopped green bell pepper, chopped red bell pepper, chopped yellow onions, tenderized ground conch (fresh or frozen and thawed ), celery salt, sea salt, bottled hot sauce, eggs, baking mix (such as bisquick), fresh ground black pepper, chopped fresh parsley (optional for garnish ), canola oil (for deep frying), fresh key lime juice, sweet cream of coconut (such as coco lopez or coco casa), curry powder, cayenne pepper, sea salt, minced scallion
    50 min, 18 ingredients
  • Salmon With Curried Orange Sauce Salmon With Curried Orange Sauce
    tomato ketchup, orange marmalade, la choy light soy sauce and
    5 More
    tomato ketchup, orange marmalade, la choy light soy sauce, spicy brown mustard, honey, curry powder, salmon fillets, thawed if frozen (6 oz each), pam cooking spray, grilling spray
    45 min, 8 ingredients
  • Tempeh (Or Chicken) Satay With Curried Cashew Sauce Tempeh (Or Chicken) Satay With Curried Cashew Sauce
    rice vinegar, low sodium soy sauce and
    15 More
    rice vinegar, low sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh or 1 lb chicken, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice
    1 hour 5 min, 17 ingredients
  • Chicken and Spinach in Curried Pasta Sauce Chicken and Spinach in Curried Pasta Sauce
    chicken broth or water and
    6 More
    chicken broth or water, chicken parts, preferably thighs, skinned and well trimmed, or 21/2 lb boneless , skinless chicken, cut into 1-inch pieces, frozen spinach (rinse away any ice crystals), thick tomato pasta sauce, mild curry powder, or more to taste, salt to taste, chopped fresh cilantro, for garnish
    50 min, 7 ingredients
  • Spicy Pumpkin-Curry Crazy Sauce Spicy Pumpkin-Curry Crazy Sauce
    butter, diced yellow onion, diced tomatoes and
    8 More
    butter, diced yellow onion, diced tomatoes, favorite hot-sauce, approximately 1 (15 oz) can pureed pure pumpkin (not pumpkin pie filling), powdered curry seasoning, garlic powder, vegetable broth, powdered cayenne pepper, salt pepper to taste, extra-virgin olive oil
    11 ingredients
  • Red Curry Peanut Sauce Red Curry Peanut Sauce
    light coconut milk and
    5 More
    light coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste
    6 ingredients
  • Thai Green Curry Coconut Sauce Thai Green Curry Coconut Sauce
    unsweetened coconut milk and
    10 More
    unsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil
    11 ingredients
  • Tempeh with Curried Cashew Sauce Tempeh with Curried Cashew Sauce
    rice vinegar, low-sodium soy sauce, honey and
    12 More
    rice vinegar, low-sodium soy sauce, honey, chopped peeled fresh ginger, garlic clove, minced, organic tempeh, cut into 1/2-inch cubes, olive oil, coarsely chopped unsalted cashews, chopped onion, curry powder, garlic clove, minced, reduced-fat milk, water, salt, whole wheat pita, cut into 4 wedges
    15 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients
  • Tempeh Satay with Curried Cashew Sauce Tempeh Satay with Curried Cashew Sauce
    rice vinegar, low-sodium soy sauce and
    15 More
    rice vinegar, low-sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice
    17 ingredients




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