280680 curried cream carrot soup with ginger thyme Recipes

kabocha or butternut squash (2 1/2 lbs.), butter, melted, curry powder, unpeeled onion, cut in half, vegetable or chicken broth, salt, cayenne, plain yogurt

bacon strips, diced, chopped onion, cubed peeled pie pumpkin, chicken broth, diced tomatoes, undrained, curry powder, cubed cooked chicken breast, frozen corn, cooked small pasta shells

carrots, peeled, garlic cloves, sour cream, mayonnaise, oregano, ginger powder, paprika, cayenne pepper

carrots, water, grated onion, butter, flour, chicken stock (or onion stock), light cream, salt, white pepper, cayenne, cilantro (coriander)

flour, sucanat or brown sugar, cinnamon, salt, baking powder, baking soda, chopped pecans, eggs, melted butter, orange juice, vanilla extract, grated carrots, apple, grated, fresh orange zest (use an organic orange if at all possible), fresh grated ginger

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

whole wheat flour, applesauce, unsweetened, baking powder, carrot shredded, fresh ginger grated, cocunut or lowfat milk, egg, coconut sugar, olive oil, ground ginger, allspice, cinnamon, pure vanilla extract, salt, raisins, pecans toasted

olive oil, chopped onion, chopped seeded jalapeno pepper, curry powder, cubed peeled acorn or butternut squash (about 3 lb), water, salt, reduced-fat milk, dry sherry

chicken broth, carrots, cut into chunks, heavy whipping cream, sugar

carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

chicken broth, onion, chopped, carrot, sliced, parsley, snipped, dried basil, crushed, butter or 2 tbsp margarine, flour, milk, salt, pepper

carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper

tbps. butter, onion, diced, celery, diced, carrot, diced, dried thyme, white rice, chicken broth or 4 cups vegetable broth, low-sodium, salt, pepper, light cream (half and half)

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

bacon, cut in small squares, onion, finely chopped, salt, black pepper, boned chicken breast, fat and sinews removed, cut into chunks, ground allspice, potato, peeled, boiled , riced (about 3/4 cup), egg, heavy cream, minced fresh dill, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrots, peeled (about 4 large), milk