79 curried chicken shrimp rice Recipes

  • Chicken Samla (Cambodian Chicken Curry)
    sliced peeled fresh ginger and
    17 More
    sliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)
    18 ingredients
  • Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallot, curry powder, diced red bell pepper, diced tomatoes, light coconut milk, fresh basil or 4 tbsp dried basil, fresh lemon juice, sugar, salt, reduced-sodium chicken broth, hot cooked rice, sweetened flaked coconut, toasted
    1 hour 10 min, 15 ingredients
  • Singapore Noodle Curry Shrimp
    chicken broth, oyster sauce, soy sauce, white sugar and
    10 More
    chicken broth, oyster sauce, soy sauce, white sugar, peanut oil, curry powder, garlic, minced, minced fresh ginger root, red bell pepper, diced, red onion, chopped, green onions, chopped into 1 inch pieces, frozen cooked cocktail shrimp, frozen baby peas, rice noodles, broken into 3 inch pieces and soaked
    25 min, 14 ingredients
  • Thai Shrimp and Rice Soup
    chicken stock, water, green curry paste and
    12 More
    chicken stock, water, green curry paste, garlic cloves, smashed, ginger, peeled and sliced, coriander seed, crushed, cilantro (to garnish ) or 2 cups thai basil, plus some extra (to garnish), jasmine rice, shrimp, peeled and deveined, coconut milk, snow peas, trimmed and cut into strips, fish sauce, fresh lime juice, salt, lime wedge (to garnish )
    55 min, 15 ingredients
  • Chicken Rendang Curry
    roasting chicken, cut into small to medium-size pieces and
    21 More
    roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)
    1 hour 30 min, 22 ingredients
  • Madras Shrimp Curry
    canola oil, onion, coarsely chopped and
    11 More
    canola oil, onion, coarsely chopped, fresh ginger, grated & peeled, garlic, minced, madras curry powder, unsweetened coconut milk, chicken stock or 1 cup low sodium chicken broth, shrimp, shelled and deveined, salt, cayenne pepper, mint, finely chopped, lemon zest, finely grated, steamed rice , for serving
    30 min, 13 ingredients
  • Chicken Samlá (Cambodian Chicken Curry) Chicken Samlá (Cambodian Chicken Curry)
    fresh ginger, thinly sliced peeled and
    17 More
    fresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)
    1 hour 15 min, 18 ingredients
  • Shrimp Curry Shrimp Curry
    chopped onion, curry powder, butter and
    9 More
    chopped onion, curry powder, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, uncooked medium shrimp, peeled and deveined, sugar, salt, ground ginger, lemon juice, hot cooked rice
    30 min, 12 ingredients
  • Cashew Shrimp Curry Cashew Shrimp Curry
    shrimp, raw and peeled, curry powder, ground cinnamon and
    11 More
    shrimp, raw and peeled, curry powder, ground cinnamon, olive oil, divided use, scallion, chopped, shiitake mushroom, water chestnuts, sliced, fresh cilantro, coarsely chopped (may substitute with parsley), chicken broth or 1 cup vegetable broth, plain yogurt (whole milk), sea salt (to taste), fresh ground black pepper, cooked rice, cashew nuts, whole for garnish
    20 min, 14 ingredients
  • Bombay Curried Shrimp Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted
    15 ingredients
  • Shrimp-and-Quince Curry Shrimp-and-Quince Curry
    margarine, diced cored peeled quince (about 2 quinces) and
    18 More
    margarine, diced cored peeled quince (about 2 quinces), low-salt chicken broth, divided, chopped onion, minced peeled fresh ginger, minced seeded jalapeno pepper, garlic cloves, minced, curry powder, canned crushed tomatoes with added puree, undrained, diced red bell pepper, diced yellow bell pepper, dried currants, shrimp, peeled and deveined, water, cornstarch, plain fat-free yogurt, salt, black pepper, hot cooked rice, sliced green onions
    20 ingredients
  • Curried Shrimp Stir-Fry Curried Shrimp Stir-Fry
    chopped peeled tart apple, chopped onion, sliced celery and
    11 More
    chopped peeled tart apple, chopped onion, sliced celery, butter, cubed, king arthur unbleached all-purpose flour, curry powder, salt, ground ginger, pepper, chicken broth, milk, worcestershire sauce, cooked shrimp, peeled and deveined, hot cooked rice
    30 min, 14 ingredients
  • Curried Shrimp in Carrot Nest Curried Shrimp in Carrot Nest
    carrots, coarsely shredded or julienne (may be purchased) and
    16 More
    carrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional
    17 ingredients
  • Shrimp Summer Rolls (Food Network Kitchens) Shrimp Summer Rolls (Food Network Kitchens)
    unsalted peanuts, vegetable oil, red curry paste and
    18 More
    unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn
    1 hour 10 min, 21 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Rice Sticks -- Singapore Style Rice Sticks -- Singapore Style
    dried chinese black mushrooms, soy sauce and
    13 More
    dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne
    12 min, 15 ingredients
  • One-Pan Shrimp Pilau One-Pan Shrimp Pilau
    curry paste, onion, finely chopped and
    7 More
    curry paste, onion, finely chopped, basmati rice, rinsed and drained, chicken stock, shrimp, cooked and peeled , defrosted if frozen, frozen peas, red chili pepper, sliced into rings, cilantro, chopped, lemon wedges, to serve
    30 min, 9 ingredients
  • Mussel Thai Noodle Bowl Mussel Thai Noodle Bowl
    chicken broth, low sodium, white onion and
    20 More
    chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish
    1 hour 20 min, 22 ingredients




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