34333 curried butternut shrimp bisque Recipes
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shrimp (16 to 20), extra-virgin olive oil, dry white wine and14 Moreshrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage17 ingredients
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salt pork, diced, chopped onions, chopped celery & leaves and16 Moresalt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt1 hour 25 min, 19 ingredients
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Pumpkin and Shrimp Bisqueshrimp (16 to 20), extra virgin olive oil, dry white wine and15 Moreshrimp (16 to 20), extra virgin olive oil, dry white wine, chicken stock, saffron thread (about 24), celery ribs, coarsely chopped, onions, coarsely chopped, fresh bay leaves , torn or, dried bay leaves , torn, fresh sage sprigs, pumpkin puree, heavy cream, salt , less if using canned stock, cayenne pepper, fresh lemon juice, fresh ground black pepper, extra virgin olive oil, chopped fresh sage2 hour 25 min, 18 ingredients
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From-Scratch Shrimp Bisqueshrimp, fat-skimmed chicken broth and11 Moreshrimp, fat-skimmed chicken broth, onion (1/2 lb.), quartered, stalks celery (3/4 lb. total), cut into chunks, carrot (3 oz.), peeled and cut into chunks, dried bay leaves, white peppercorns, butter or margarine, garlic, pressed or minced, all-purpose flour, half-and-half (light cream ), salt and pepper, dill sprigs13 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro40 min, 7 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro7 ingredients
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Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)unsalted butter, roughly chopped yellow onions and53 Moreunsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 55 ingredients
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Butternut Squash Bisque (with Cream)butter, onion, finely chopped and7 Morebutter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives9 ingredients
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Butternut Squash Bisque (Pressure Cooker)olive oil, onions, peeled and cut into large pieces and9 Moreolive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste40 min, 11 ingredients
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Butternut Squash Bisque With Ginger and Orange Zestolive oil or 1 tbsp butter and10 Moreolive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste55 min, 11 ingredients
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Butternut-Cider Bisqueolive oil, onion, diced, carrot, diced and7 Moreolive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or 5 cups canned chicken broth, apple cider, heavy cream, salt and black pepper, to taste45 min, 10 ingredients
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Butternut Squash Bisque - Pressure Cookerolive oil, onions, peeled and cut into large pieces and11 Moreolive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated30 min, 13 ingredients
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