34333 curried butternut shrimp bisque Recipes

  • Pumpkin and Shrimp Bisque
    shrimp (16 to 20), extra-virgin olive oil, dry white wine and
    14 More
    shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage
    17 ingredients
  • Butternut Squash Bisque
    salt pork, diced, chopped onions, chopped celery & leaves and
    16 More
    salt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt
    1 hour 25 min, 19 ingredients
  • Butternut Shrimp Soup Topped With Sherry
    pears, diced finely, butternut squash, curry powder, milk and
    7 More
    pears, diced finely, butternut squash, curry powder, milk, chicken broth, salt and pepper, shrimp, peeled and deveined, sherry wine, celery salt, cinnamon, nutmeg
    1 hour 20 min, 11 ingredients
  • Butternut Squash Bisque
    canola oil, unsalted butter, diced onion, diced carrots and
    5 More
    canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)
    1 hour , 9 ingredients
  • Butternut Squash Bisque
    cubed seeded peeled butternut squash and
    9 More
    cubed seeded peeled butternut squash, margarine or 2 tbsp butter, onion, finely chopped, garlic, minced, campbell condensed chicken broth, salt, pepper, ground nutmeg, heavy cream, chopped fresh parsley (to garnish )
    1 hour 10 min, 10 ingredients
  • Butternut Squash Bisque
    peeled and seeded butternut squash, chicken stock and
    5 More
    peeled and seeded butternut squash, chicken stock, brown sugar, nutmeg , to taste, cinnamon , to taste, heavy whipping cream, if desired for top, roasted seeds, if desired for topping
    50 min, 7 ingredients
  • Apple And Butternut Squash Bisque
    butternut squash, peeled,seeded and
    11 More
    butternut squash, peeled,seeded, tart granny smith apples, peeled,cored, onion, chopped, rosemary, marjoram, salt, brown sugar, white pepper, chicken stock, butter, flour, half-and-half
    1 hour 15 min, 12 ingredients
  • Butternut Squash Bisque
    butter, onions, minced and
    6 More
    butter, onions, minced, butternut squash (peeled, seeded, and cubed ), vegetable stock, potato, cubed, paprika, whipping cream (optional), salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Pumpkin and Shrimp Bisque Pumpkin and Shrimp Bisque
    shrimp (16 to 20), extra virgin olive oil, dry white wine and
    15 More
    shrimp (16 to 20), extra virgin olive oil, dry white wine, chicken stock, saffron thread (about 24), celery ribs, coarsely chopped, onions, coarsely chopped, fresh bay leaves , torn or, dried bay leaves , torn, fresh sage sprigs, pumpkin puree, heavy cream, salt , less if using canned stock, cayenne pepper, fresh lemon juice, fresh ground black pepper, extra virgin olive oil, chopped fresh sage
    2 hour 25 min, 18 ingredients
  • From-Scratch Shrimp Bisque From-Scratch Shrimp Bisque
    shrimp, fat-skimmed chicken broth and
    11 More
    shrimp, fat-skimmed chicken broth, onion (1/2 lb.), quartered, stalks celery (3/4 lb. total), cut into chunks, carrot (3 oz.), peeled and cut into chunks, dried bay leaves, white peppercorns, butter or margarine, garlic, pressed or minced, all-purpose flour, half-and-half (light cream ), salt and pepper, dill sprigs
    13 ingredients
  • Curried Butternut Squash Soup Curried Butternut Squash Soup
    roasted winter squash (use 3 lb butternut squash) and
    6 More
    roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro
    40 min, 7 ingredients
  • Curried Butternut Squash Soup Curried Butternut Squash Soup
    roasted winter squash (use 3 lb butternut squash) and
    6 More
    roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro
    7 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients
  • Butternut Squash Bisque (with Cream) Butternut Squash Bisque (with Cream)
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives
    9 ingredients
  • Butternut Squash Bisque (Pressure Cooker) Butternut Squash Bisque (Pressure Cooker)
    olive oil, onions, peeled and cut into large pieces and
    9 More
    olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste
    40 min, 11 ingredients
  • Butternut Squash Bisque With Ginger and Orange Zest Butternut Squash Bisque With Ginger and Orange Zest
    olive oil or 1 tbsp butter and
    10 More
    olive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste
    55 min, 11 ingredients
  • Butternut-Cider Bisque Butternut-Cider Bisque
    olive oil, onion, diced, carrot, diced and
    7 More
    olive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or 5 cups canned chicken broth, apple cider, heavy cream, salt and black pepper, to taste
    45 min, 10 ingredients
  • Butternut Squash Bisque - Pressure Cooker Butternut Squash Bisque - Pressure Cooker
    olive oil, onions, peeled and cut into large pieces and
    11 More
    olive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated
    30 min, 13 ingredients




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