29840 currant top pot Recipes

whole salmon, skinned and pin-boned, grated nutmeg, bay leaf powder, lemon , juice of, only, butter, diced, onion, finely chopped, parsley, chopped, fine sea salt, fresh ground black pepper, clarified butter, for the topping

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

whole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

tiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces

leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese

shredded cabbage, green onions with tops, finely chopped, egg white, soy sauce, minced fresh ginger, red pepper flakes (optional), ground chicken or pork, cooked, wonton wrappers, at room temp ., cornstarch, water, oyster sauce, grated lemon peel, honey, peanut oil, red pepper flakes

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

dried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

currants, sour cream, cottage cheese, eggs, sugar, unsalted butter, melted, freshly grated orange zest, vanilla, cinnamon, salt, wide egg noodles, granny smith apple, sliced blanched almonds