309717 currant jelly habanero pepper Recipes

broccoli rabe, red currant jelly, red pepper flakes, dijon mustard, olive oil, kosher salt, black pepper

habanero peppers, seeded and chopped , or to taste, garlic, minced, sliced peaches, drained, dark molasses, honey, brown sugar, distilled white vinegar, spicy brown mustard (such as gulden s), paprika, kosher salt, black pepper, ground cumin, ground coriander, ground ginger, ground allspice, liquid smoke flavoring

habanero peppers, seeded and minced, white sugar, softened butter, vanilla extract, eggs, all-purpose flour, baking soda, salt

habanero peppers, tomatoes, onion, finely chopped, cilantro, finely chopped, garlic cloves, black pepper, salt , to taste, tomato sauce, dried oregano

habanero peppers, onion, minced, ketchup, water, cider vinegar, garlic powder, worcestershire sauce, molasses, hot sauce (or more to taste)

habanero pepper, stemmed halved and seeded, good local honey (unpasteurized from your local beekeeper)

habanero pepper, finely chopped, purple onion, finely sliced, bitter orange juice, salt

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

chili sauce, currant jelly, dijon mustard, lean ground beef, egg lightly beaten, fine dry bread crumbs, salt

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

avocados, shallot, finely chopped, jalapeno, finely chopped, tomato, diced, fresh mint leaves, finely chopped, habanero pepper, red chili pepper , deseeded and finely chopped, lime, salt and pepper

habanero pepper, pineapple, mangoes, cucumber, cilantro leaf, chopped, yellow bell pepper, beefsteak tomatoes, red onion, jalapeno pepper

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper