25 curly salad with bacon and Recipes

frozen curly fries, bacon, mustard, chopped dill pickle , plus a splash of pickle juice from the pickle jar, ketchup, mayonnaise, malt vinegar, sugar, salt and pepper, tomatoes cut in half, sliced red onion, head of romaine or 2 romaine hearts, washed and torn, grated cheddar cheese

bacon , cut into 1-inch pieces, shallots, halved and thinly sliced lengthwise (3/4 cup), olive oil, red-wine vinegar, scant 1/2 tsp salt, black pepper, curly spinach (about 20 cups), coarse stems discarded, hard-boiled large eggs, chopped

bacon strips, diced, olive oil, garlic cloves, minced, chopped green onion, tarragon vinegar, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper, curly endive , torn, bread, cubed and toasted

mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p

pine nuts or walnuts, sliced bacon, olive oil, heaping tbsp dijon mustard, lemon juice, sugar, kosher salt, freshly ground pepper, frisee , curly endive, or chicory, goat cheese, crumbled

frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort

head iceberg lettuce, watercress, curly endive lettuce (small), head romaine lettuce, minced chives, boneless skinless chicken breast, cooked and diced, bacon, cooked and diced, avocado, peeled and diced, hard-boiled eggs, peeled and diced, crumbled roqueford cheese, special french dressing (see recipe )

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

thick-cut slab bacon, cut into 1/4-inch pieces (lardons ), chopped shallots, dijon mustard, white wine vinegar, salt, freshly ground black pepper, olive oil, head curly endive, cut into bite-size pieces, well washed and dried, fresh croutons

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )

red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

thick-cut bacon ,halved length-wise and cut crosswise into 1/2 pieces, curly-leaf spinach,stemmed and torn into bite size pieces, red onion,sliced thin, garlic cloves,minced, salt, black pepper, sugar, cider vinegar, dijon mustard, hard cooked eggs ,pealed and quartered(optional)

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)

frozen curly french fries (about 9 oz), bacon, yellow mustard, dill pickles, chopped, splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt & freshly ground black pepper, grape tomatoes, halved, red onion, thinly sliced, romaine lettuce hearts , torn, sharp cheddar cheese, shredded, sesame seeds, toasted, for topping (optional)