236537 curly endive salad cranberry cheese Recipes

endive, yellow heirloom tomato, chopped walnuts, crumbled point reyes original blue, drizzle of organic extra virgin olive oil, drizzle of white balsamic vinegar, sea salt to taste

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

sharp cheddar cheese, shredded, mayonnaise, chopped onion, salt, pepper, ground red pepper, chopped pecans, toasted, whole-berry cranberry sauce, garnishes: green onion strips, fresh cranberries, orange curls, crackers or bread rounds

all-purpose flour, rolled oats, brown sugar, butter, softened, cream cheese, sweetened condensed milk, lemon juice, brown sugar, cornstarch, whole berry cranberry sauce

whole berry cranberry sauce, prepared horseradish, sourdough bread, deli turkey (1-oz each), american cheese, butter, melted

whole berry cranberry sauce, sugar, onion, minced, horseradish, salt, cream cheese, room temp

fresh cranberries, all-purpose flour, baking powder, salt, sugar, coarsely chopped pecans, milk, egg, slightly beaten, orange , rind of, grated, butter, melted, shredded cheddar cheese

tubes big crescent rolls, cream cheese, room temperature, more powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

flour, oats, uncooked, brown sugar, brown sugar, butter, softened, m & s, cream cheese, sweetened condensed milk, lemon juice, vanilla, cornstarch, cranberry sauce

cream cheese, at room temperature, craisins, very coarsely chopped (sweetened dried cranberries), walnuts or 1 cup pecans, chopped and toasted, assorted cracker

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

heads belgian endive (medium-sized), cream cheese, milk, dried tomatoes , in oil (chop), basil leaves or 1 watercress

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

milk, all-purpose flour, sugar, yeast, salt, butter, chilled (1 stick), cream cheese, chilled (4 oz), dried cranberries (3-oz package)

all-purpose flour, sugar, salt, fast rising yeast (brand name is rapidrise), shortening, water, milk, egg, whole berry cranberry sauce, grated lemon peel or 1 tsp almond extract, egg white, sliced almonds, sugar, cream cheese, softened, sugar, all-purpose flour, egg yolk

corn flakes, crushed, brown sugar, butter, melted, knox gelatin, water, cold, lemon pie filling, cooked, brown sugar, milk, eggs, separated, milk, cottage cheese, salt, vanilla, cranberry sauce, whole, brown sugar, nuts, chopped