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Cranberry Cheese Danish Recipe

Cranberry Cheese Danish Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F
Line 12x18x1-inch baking sheet with parchment paper.
Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
Press to seal all seams to form 1 large piece and cover pan bottom.
Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
Mix in cottage cheese.
Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
Top cheese with cranberry filling.
Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
Seal dough edges.
Cut several diagonal slits in top of dough.
Beat egg white until frothy; brush over top.
Bake until cooked through, about 35 minutes.
Dust with more sugar and cool.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.86 Kcal (954 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	57.81mg	19%
Sodium	211.53mg	9%
Potassium	72.17mg	2%
Total Carbs	23.51g	8%
Sugars	18.35g	73%
Dietary Fiber	0.31g	1%
Protein	4.25g	9%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	248.5 Kcal (1040 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	21%
Cholesterol	63.04mg	19%
Sodium	230.69mg	9%
Potassium	78.71mg	2%
Total Carbs	25.64g	8%
Sugars	20.01g	73%
Dietary Fiber	0.33g	1%
Protein	4.64g	9%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	50.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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