55 cured mushroom Recipes

link beef sausage, link pork sausage, unsmoked back bacon, smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), egg, farl soda bread, potato bread, farl wheaten bread, scotch pancake, tomato, sliced in half, mushroom

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, chopped onions, mushrooms, rinsed, drained, and quartered, minced garlic, dried oregano, chopped parsley, tomato sauce, dry white wine, salt-cured olives, pitted

olive oil, onion, chopped, mushroom, thinly sliced, yellow squash , cut crosswise into 1/4 inch slices, fresh thyme leaves (or 1 1/2 tsp. dried thyme), lemon juice, roma tomatoes , cut crosswise into 1/4 inch slices, green onion, thinly sliced, feta cheese, crumbled, oil-cured black olives, pitted and chopped

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

maple-cured bacon, chopped, diced ham, frozen mixed vegetables, diced potato, water, onion, diced, cream-style corn, whole kernel corn, condensed cream of mushroom soup, milk, half-and-half

fresh mushrooms, no-salt-added chicken broth, dry red wine, chicken thighs, about 1 lb, skinned, chicken drumsticks, about 1 lb, skinned, salt, pepper, vegetable oil cooking spray, white onions, peeled and quartered, garlic cloves, smashed, sliced cooked extra lean cured ham, diced, tomato paste, fresh parsley, fresh thyme, bay leaf

pork tenderloin, garlic, minced, oil-cured black olives, pitted, prepared mustard, salt and pepper to taste, red bell pepper, halved and deseeded, fresh mushrooms, onion, thinly sliced, browning sauce

chicken breast, olive oil, pork , cured bacon, cheese , mozzarella, part skim milk, cheese , parmesan, dry grated, reduced fat, mushrooms, onions, eggs, tomato, salt and pepper to taste

drained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste

boneless skinless chicken breast halves, pounded 1/8 inch thin, prosciutto or 4 slices other cured ham, swiss cheese, olive oil, toothpicks, butter, sliced button mushroom , very clean and white, garlic, minced, white onion, minced, cream, sour cream, flour, paprika, nutmeg, salt and pepper, hot noodles or rice

boneless chicken breasts, olive oil, for sauteeing, chopped medium onion, cherry peppers, seeded and sliced, mushrooms, chopped, black oil cured olives and capers, paprika, butter

boneless chicken breasts, olive oil, for sauteeing, chopped medium onion, cherry peppers, seeded and sliced, mushrooms, chopped, black oil cured olives and capers, paprika, butter

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

twelve 17- by 12-inch phyllo sheets, boiling water, dried tomatoes not packed in oil (about 2 oz), mushrooms, kalamata or other brine-cured black olives or pitted ripe black olives, olive oil, ground lamb, dried rosemary, crumbled, dried basil, crumbled, dried hot red pepper flakes, crumbled feta (about 8 oz), grated mozzarella (about 3 oz), olive oil

red potato, vegetable oil, fresh shiitake mushrooms , stems discarded and caps finely chopped, onion, finely chopped, garlic cloves, minced, ground turkey breast or 1 lb skinless turkey breast, cut into 1-inch cubes, cured ham , such as prosciutto, trimmed of visible fat and finely chopped, low-fat (1%) milk, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme or pinch of dried, salt, freshly ground black pepper