1744 cured chanterelles Recipes
-
unsalted butter, divided, extra-virgin olive oil, divided and10 Moreunsalted butter, divided, extra-virgin olive oil, divided, yellow onion, finely chopped (about 1 cup), kosher salt , freshly ground pepper, garlic cloves, finely chopped, dry white wine, chanterelles , brushed clean (halved if large), heavy cream, freshly grated nutmeg, fresh oregano plus more for garnish, fresh lemon juice, pappardelle , cooked al dente, or 1 lb boiled new potatoes12 ingredients
-
-
flour, plus more, flour , for rolling out dough, salt and10 Moreflour, plus more, flour , for rolling out dough, salt, fresh ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelle mushroom (cut into about 1-inch pieces), fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese1 hour 30 min, 13 ingredients
-
-
Escalope of Salmon With Chanterelles
salmon (escalope), canned chanterelles, fish stock and7 Moresalmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt45 min, 10 ingredients -
Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al
fresh linguine, cooked, boneless skinless chicken breasts and9 Morefresh linguine, cooked, boneless skinless chicken breasts, chanterelle mushroom, olive oil, minced garlic cloves, salt and pepper (to season), toasted slivered almonds, white wine, greek yogurt, dijon mustard, salt and pepper (to season)35 min, 11 ingredients -
Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
pumpkin (hokkaido, butternut, muscat) and14 Morepumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)1 hour 15 min, 15 ingredients -
North Woods Chanterelle Hash
olive oil, unsalted butter, shallots, minced and6 Moreolive oil, unsalted butter, shallots, minced, chanterelle mushroom, trimmed and diced, cremini mushrooms or 1/4 lb button mushroom, diced, cooked yukon gold potato, finely diced, whipping cream, salt, fresh ground black pepper42 min, 9 ingredients -
Ricotta Gnudi With Chanterelles
whole milk ricotta cheese and11 Morewhole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced45 min, 12 ingredients -
Bucatini With Chanterelles, Spring Peas, and Prosciutto
shelled fresh peas (or frozen peas, defrosted and drained) and10 Moreshelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese1 hour 15 min, 11 ingredients -
Scrambled Quail Eggs With Chanterelles and Shallots
quail eggs (equals 1 chicken egg), cream and6 Morequail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread10 min, 8 ingredients -
Pan-Fried Trout With Chanterelles
clarified butter or 1 tbsp ghee and8 Moreclarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley15 min, 9 ingredients -
Roasted Pork Loin W/ a Dijon and Parsley Crust and Chanterelles,
boneless pork loin roast, silver skin removed and9 Moreboneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle1 hour , 10 ingredients -
Artichoke, Chanterelle, and Cipollini Sauté
water, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese30 min, 15 ingredients -
Mashed Potatoes With Chanterelles and White Truffle Oil
new potatoes, fresh chanterelle mushrooms and8 Morenew potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper45 min, 10 ingredients -
Garlic and Gruyere Cheese Souffles With Morel and Chanterelle
gruyere cheese, butter, unsalted and15 Moregruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula50 min, 17 ingredients -
California Chanterelles with Goat Cheese Croutons
butter, california chanterelles, cleaned and sliced and4 Morebutter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows40 min, 6 ingredients -
Chestnut Bisque with Chanterelles and Fresh Chestnuts
bacon, sliced or cut into 1/2-inch dice, onion and19 Morebacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste1 hour 5 min, 21 ingredients
Related searches:
- bacon cured skirt steak with chanterelles and shallots
- cure
- cured salmon
- cure for the soup
- cures aka
- chanterelle mushroom
- chanterelles with cream atop
- cures for constipation
- cures for nausea
- hangover cure
- water cure
- curing bacon
- cured ham
- cure all
- stinky feet cure
- instant hangover cure
- cure for boils
- molasses cures
- cured pork