197 cure chicken Recipes

whole turkey, light brown sugar, kosher or coarse-grain sea salt, onion powder, garlic powder, ground allspice, ground mace, onion, quartered, low-sodium chicken broth, chicken broth, all-purpose flour, garnishes: fresh rosemary sprigs, apple slices, nuts

unsalted butter, leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only), shredded skinless roasted chicken meat (from 2 legs or breast), fontina cheese, shredded, spicy oil-cured olives, pitted and coarsely chopped, salt & freshly ground black pepper, crushed red pepper flakes , to taste (optional), pizza dough, at room temperature, extra virgin olive oil

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

boneless, skinless chicken breasts, chopped fresh spinach, feta cheese, crumbled, oil packed sun dried tomatoes, drained and chopped, minced lemon zest, dried basil, garlic powder, freshly ground black pepper to taste, diced tomatoes with juice, pitted oil cured black olives, cooked polenta, if using

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

butter or 2 tbsp margarine, chicken, boneless ,skinless breasts, onion, thinly sliced, celery, sliced, carrots, garlic, italian-style tomato sauce, wine cured sauerkraut, well drained (bick s is good), brown sugar, dried parsley flakes

olive oil, garlic cloves, minced, crushed red pepper flakes , depending upon preference, oil-cured black olive, pitted and chopped , depending upon olive strength, anchovy fillets, soaked in milk a few minutes, rinsed, and drained, fresh oregano or 1/2 tsp dried oregano, fresh tomatoes, peeled, seeded, and coarsely chopped or 2 (14 oz) cans tomatoes, undrained, fresh parsley, minced, capers, rinsed and coarsely chopped, boneless skinless chicken breast, cooked and shredded, pasta , preferably hearty like campanelle and penne, cooked as directed for al dente

turkey, light brown sugar , firmly packed, kosher salt or 2 tbsp coarse-grain sea salt, onion powder, garlic powder, ground allspice, ground mace, onion, quartered, low sodium chicken broth, chicken broth , as required, all-purpose flour

boneless chicken, thighs cut in 8-10 pieces per thigh, hominy, onion, chopped, poblano chiles or 1 bell pepper, chopped, carrot, chopped, garlic cloves, el pato salsa de fresco, green can, good quality chili powder or 1 1/2 tbsp guajillo chilies, paste i made my self, cumin, mexican oregano, season salt or 1 tsp adobo seasoning, to taste, masa harina flour or 2 tbsp cornmeal, to thicken, chicken broth or 3 cups water

whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

pitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried

extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, salt and freshly ground pepper, boneless chicken breast halves with skin , tenders separated, breasts lightly pounded, red bell peppers, sliced genoa salami or pancetta, freshly grated parmesan cheese, assorted brine-cured olives , such as calamata, nicoise and green sicilian, pitted and coarsely chopped ( 1/2 cup), shallot, minced, chopped capers, red wine vinegar, dijon mustard, chopped flat-leaf parsley, fresh spinach , tough stems removed, radishes , cut into 1-by- 1/4 -inch matchsticks or thin wedges

flour, chicken pieces, olive oil, white onions, chopped, garlic cloves, minced, diced tomatoes , with juice, lemon juice, dried oregano, salt, pepper, brine-cured black olives, pitted and cut in half, potatoes, cut into large chunks (4 or 5 medium size)

extra virgin olive oil, whole skinless chicken thighs, fennel bulb, quartered,cored and thinly sliced crosswise, onion, thinly sliced, garlic, thinly sliced, roman beans or 1 (15 oz) can pinto beans, preferably goya,drained and rinsed, whole tomatoes, finely chopped ,juice reserved, oil-cured black olives, pitted and quartered lengthwise, sun-dried tomatoes, thinly sliced, tomato paste, rosemary, coarsely chopped, dried red chili (optional), salt & freshly ground black pepper, water

salt & freshly ground black pepper, pasta (of your choice), garlic clove, halved and 1 half crushed, mascarpone, double cream, skinless chicken breast fillets, dry-cured smoked streaky bacon, olive oil, for brushing and drizzling, fresh mozzarella ball , torn into small pieces, freshly grated nutmeg, lemon juice

linguine , cooked according ot package directions, pure olive oil, chorizo sausage, dry-cured, finely diced, sweet potatoes, peeled and diced, creamy tomato sauce (blush), rotisserie chicken , skin removed nad diced, dried and sweetened cranberries, pine nuts, toasted

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, kosher salt, fresh ground black pepper, chicken , cut into pieces, basic vinaigrette, lemon , zest of, slivered, oil-cured black olive, pitted, garlic cloves, thinly sliced, fresh thyme, kosher salt, fresh ground black pepper