1348 cups whip Recipes

  • Hot Fudge Sauce (1/2 Cup)
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipp... and
    4 More
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract
    4 min, 5 ingredients
  • Whipped Cream Topping
    whipping cream or 1 cup heavy, sugar and
    1 More
    whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation
    10 min, 3 ingredients
  • Maple Whipped Cream
    heavy cream or 1 cup whipping cream, maple flavoring and
    1 More
    heavy cream or 1 cup whipping cream, maple flavoring, powdered sugar (sifted)
    10 min, 3 ingredients
  • Coconut-Rum Whipped Cream
    heavy cream or 1 1/2 cups whipping cream, chilled, sugar and
    2 More
    heavy cream or 1 1/2 cups whipping cream, chilled, sugar, dark rum, coconut milk
    5 min, 4 ingredients
  • Whipped Shortbread
    butter, softened (real butter,no substitutions on this!!) and
    4 More
    butter, softened (real butter,no substitutions on this!!), cornstarch (1/4 cup more is optional, cookies will still melt in your mouth,less fragile if transporting), flour, icing sugar (2 tbsp or 1/4 cup more is optional for a little or a lot more sweetness), glace cherries, chopped fine
    40 min, 5 ingredients
  • Whipping Cream Sponge Cake
    eggs, at room temperature and
    7 More
    eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of
    45 min, 8 ingredients
  • Whipped Potatoes with Horseradish
    unsalted butter, melted, divided, plus 1/2 cup (1 stick),... and
    8 More
    unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika
    9 ingredients
  • Whipped Cream Cake
    cake flour or 2 cups bleached all-purpose flour, sifted and
    7 More
    cake flour or 2 cups bleached all-purpose flour, sifted, baking powder, salt, cream, cold, eggs, room temperature, pure vanilla extract, superfine sugar, superfine sugar
    35 min, 8 ingredients
  • Whipped Cauliflower Dijon
    head cauliflower, about 6 cups florets, heavy cream and
    7 More
    head cauliflower, about 6 cups florets, heavy cream, sour cream, butter, dijon mustard, salt, white pepper, grated gruyere cheese, sliced fresh chives
    50 min, 9 ingredients
  • Whipped Shortbread Cookies
    salted butter, room temperature, icing sugar , shifted and
    4 More
    salted butter, room temperature, icing sugar , shifted, cornstarch, vanilla extract, all-purpose flour, semisweet mini chocolate chips (optional) or 1 cup pecans (optional)
    1 hour 9 min, 6 ingredients
  • Whipped Honey Butter With Varieties!
    butter (at room temperature ) or 1/2 cup margarine (at ro... and
    1 More
    butter (at room temperature ) or 1/2 cup margarine (at room temperature), honey
    10 min, 2 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Caramel White Chocolate Whipped Cream Frosting Caramel White Chocolate Whipped Cream Frosting
    eagle brand sweetened condensed milk , caramelized and
    4 More
    eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla
    18 min, 5 ingredients
  • Holiday Spiced Coffee With Brandied Whipped Cream Holiday Spiced Coffee With Brandied Whipped Cream
    heavy cream or 3/4 cup whipping cream, sugar, brandy and
    6 More
    heavy cream or 3/4 cup whipping cream, sugar, brandy, freshly ground coffee , preferably a mild roast such as colombian (see note), ground cardamom, sugar, ground cinnamon, freshly grated nutmeg, cold water
    8 min, 9 ingredients
  • Whipped Chocolate Pecan Pie Easy Whipped Chocolate Pecan Pie Easy
    whole cinnamon crackers (grahm crackers), cinnamon and
    6 More
    whole cinnamon crackers (grahm crackers), cinnamon, tblsp. butter,melted ., sugar, instant sugar-free chocolate pudding.1 3/4 cup chocolate milk ., chopped pecans ., containerss of cool whip ., philadelphia cream cheese.(room temperature )
    12 min, 8 ingredients
  • Baked French Toast Wedges With Toppings Baked French Toast Wedges With Toppings
    whole english muffins, cut into 1-inch cubes, eggs, sugar and
    21 More
    whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries
    1 hour 5 min, 24 ingredients
  • Healthier Peanut Butter Cup Pie Healthier Peanut Butter Cup Pie
    sugar-free instant vanilla pudding mix (4-serving size) and
    7 More
    sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped
    1 hour 20 min, 8 ingredients




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