112 cups puff pastry Recipes

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

olive oil, yellow onion, chopped, green bell pepper, chopped, salt (or to taste), cayenne, peeled crawfish tails (can be purchased frozen), green onions (green part only ) or 1/2 cup scallion, chopped (green part only), chopped garlic, chopped fresh parsley, egg, fine dry breadcrumb, puff pastry, squares (3-4 inch square cut from large sheets ), egg , for wash, milk , for egg wash, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk

gramms fetta cheese, gramms parmesan cheese, quarter of a cup of sour cream, egg, full tsp of salt and pepper, good hand full of mint, good hand full of parsley, puff pastry, olive oil

farro or pearl barley, water, unsalted butter, olive oil, garlic cloves, minced, scallions, finely chopped (1 1/3 cups), divided, cremini mushrooms, sliced, dry madeira (preferably verdelho or sercial), whole-milk ricotta, frozen all-butter puff pastry, thawed, egg yolk, beaten with 1 tsp water and a pinch of salt

sheet frozen puff pastry, thawed, olive oil, filet of beef, cut into 1/2-inch cubes, mixed mushrooms, sliced, onion, cut into 1/2-inch dice, chopped fresh rosemary, tomato paste, garlic cloves, finely chopped, flour, reduced-sodium beef stock or 1 1/2 cups beef broth, frozen peas and carrot, kosher salt, fresh ground pepper, egg, water

olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired

sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package), egg, water, shredded muenster cheese or 1/2 cup monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

full sheet of thawed puff pastry (rolled out ), butter, extra virgin olive oil, onions, (halved , then very thinly sliced), dried bay leaf, thyme , or poultry seasoning, salt & pepper, beef bouillon mixed into 1/2 cup. water, shredded swiss cheese (about 2 cups)

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)

sheet frozen puff pastry, strawberry jam or 1 cup strawberry preserves (cherry or raspberry will work as well), cool whip, thawed, sliced strawberry

cream of chicken soup, milk, mayonnaise, cooked white rice, chopped cooked chicken, frozen green pea, chopped onion, chopped green bell peppers or 1/2 cup red bell pepper, shredded cheddar cheese, divided, sheet frozen puff pastry, thawed, egg white, lightly beaten

butter, white button mushrooms, finely chopped, crimini mushrooms, finely chopped, dried mushrooms , rehydrated in 1/4 cup of warm sherry, shallots, finely minced, garlic cloves finely minced, salt, fine milled black pepper, all purpose flour, dried thyme, whipping cream, grated asiago cheese, sheet of frozen puff pastry dough , thawed 20 minutes

butter, leek (well washed and finely sliced ), curry powder (i would use madras), cooked rice (from 1/3 cup raw ), sheets puff pastry (thawed and halved ), salmon fillets (halved crossways), chives (chopped ), egg (lightly beaten ), dill sprigs (to serve ), lemon (cut into to wedges to serve )

sheet frozen puff pastry, thawed, ripe peaches or 1 1/2 lbs ripe nectarines, pitted and cut into 1/2-inch wedges, fresh berries (raspberries or your favorite berry) or 1 cup frozen berries (raspberries or your favorite berry), sugar, all-purpose flour, grated fresh ginger, unsalted butter, cut into bits, unsalted butter, melted, coarse sugar (such as turbinado or sugar in the raw)

frozen puff pastry sheets, thawed, apricot preserves or 1/2 cup strawberry preserves, egg yolk, beaten, water, powdered sugar, water, chopped pistachios or 1/4 cup pecans

onion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed

fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac, thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 2/3 cup), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten