80039 cups chocolate lava please Recipes

centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour

eggs and 1 egg yolk, melted butter, sugar, chocolate chips (its better if you use dark chocolate), flour, cocoa powder, salt

butter as needed, egg yolks, eggs, white sugar, chopped dark chocolate, butter, unsweetened cocoa powder, flour, salt, vanilla extract

bittersweet baking chocolate (60% cacao 4oz bars), eggs, heavy cream, unsalted butter (1 stick), egg yolks, sugar, vanilla extract, cake flour

dark semi-sweet chocolate, unsalted butter, melted, cornstarch , plus, cornstarch, sugar, eggs, egg yolks, grand marnier

butter, semisweet chocolate pieces (1 cup), recipe praline sauce (see below ), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

brown sugar , packed, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, buttermilk, brown sugar , packed, vegetable oil or 1/3 cup canola oil, egg, chopped dark chocolate or 1 1/2 cups chocolate chips, toasted walnuts, chopped

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

whipping cream, divided, semi-sweet chocolate baking squares, cut into chunks (i use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half-and-half, sugar, cocoa, egg yolks (i use 5), vanilla, salt, milk chocolate candy bars, chopped (about 1-1/2 cups)

all-purpose flour (1 cup weighs 4.5 oz), white sugar, baking powder, salt, blueberries (or other mix-ins ) or 3/4 cup chocolate chips (or other mix-ins), egg, skim milk, grapeseed oil or 1/8 cup canola oil, vanilla extract

bittersweet chocolate, semisweet baking chocolate, butter, flour, confectioners sugar, eggs, vanilla, grand marnier liqueur

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

butter, bittersweet baking chocolate, granulated sugar, egg, all-purpose flour, baking powder, salt, dark chocolate kiss-shaped candies , unwrapped, sugar

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.