104154 cupcakes mexican hot chocolate Recipes

nonfat dry milk powder, coffeemate powdered coffee creamer, quik chocolate milk mix, sugar , sifted, ovaltine (chocolate instant malted milk powder)

all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark chocolate (71% cocoa, such as valrhona le noir amer), powdered sugar

half-and-half, sugar, hot chocolate powder, vanilla, ice cube (the more , the thicker)

heavy cream, sugar, grated orange zest, sugar, cornstarch, milk, heavy cream, salt , pinch, bittersweet chocolate, chopped, unsalted butter, vanilla extract

instant nonfat dry milk powder (10 2/3 cups), non-dairy powdered coffee creamer, powdered sugar, instant chocolate drink mix

butter, unsweetened chocolate squares, sugar, evaporated milk, light corn syrup, pure vanilla extract

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, lightly beaten, whole berry cranberry sauce, hot chocolate fudge topping, warmed

heavy cream, whole milk, bittersweet chocolate, chopped (at least 70 percent cacao)

graham cracker pie crust, sweetened condensed milk, cool whip, hot cocoa mix, marshmallow cream (optional)

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar

good-quality white chocolate , such as callebaut, chilled and coarsely chopped, vanilla bean , cut lengthwise and chopped, ground ginger, ground nutmeg, ground cardamom, fresh coarse ground black pepper, ground cayenne pepper

chocolate (with more than 60% cocoa solids), milk, plain flour, milk, water, eggs, beaten, vegetable oil , for deep frying, caster sugar or icing sugar, for dusting