293 cupcakes lemon Recipes

butter, at room temp, cream cheese, grated lemon zest, sugar, eggs, flour, baking powder, salt, butter, cream cheese, sugar, grated lemon zest

butter, butter, lemons , zest of, white flour, baking powder, salt, eggs, sugar, butter, at room temperature, powdered sugar, lemon juice

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, sour cream, freshly grated lemon zest, fresh lemon juice, vanilla extract

butter, white sugar, eggs, lemon extract, all-purpose flour, lemon-lime soda (e.g. 7-up )

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, jarred or homemade lemon curd, duncan hines home-style cream cheese frosting, lemon , juice and zest

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, fresh raspberries (for garnish )

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, seedless raspberry jam, fresh raspberries, for garnish

unsalted butter,room temperature, powdered sugar,divided, grated lemon peel,divided, eggs, self rising flour, buttermilk, fresh lemon juice,divided, seedless raspberry jam, fresh raspberries for garnish

all-purpose flour, baking powder, salt, baking soda, margarine, extra-light olive oil, granulated sugar, egg, egg white, lemon peel, grated, buttermilk, poppy seeds, sugar, fresh lemon juice

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)

vanilla wafers, eggs, vanilla extract, sugar, philadelphia cream cheese, lemon zest from 1 lemon, homemade blueberry topping (optional)

all purpose flour, baking powder, baking soda, salt, real butter ( softened ), sugar, buttermilk, lemon peel, lemon juice

flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil, fresh lemon zest, fresh lemon juice, kiwi cream filling , recipe follows, meringue frosting , recipe follows, unsalted butter, sugar, eggs, ripe kiwi (about 4 oz), peeled, pureed and strained (about 3 tbsp), egg whites (from 2 large eggs), sugar

unsalted) butter, softened, sugar, eggs, fresh lemon juice, cake flour or all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened, sugar for dusting (optional)

shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, grated lemon peel, sugar, grated lemon peel, ground nutmeg

granulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar

angel food cake mix, vanilla extract, low-sugar seedless raspberry preserves (such as smucker s), divided, grated fresh lemon rind, fresh lemon juice, divided, powdered sugar