2989 cupcakes counrty Recipes

all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs

brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites

all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, egg, at room temperature, egg whites, at room temperature, whole milk, at room temperature, pureed strawberry (use all-natural frozen that have been thawed), pure vanilla extract, unsalted butter, firm but not cold, kosher salt, sugar , sifted, pure vanilla extract, pureed strawberries (use all-natural frozen that have been thawed)

all-purpose flour, baking powder, baking soda, granulated sugar, butter, vanilla, egg whites, plain yogurt

sliced mango, peach yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, chocolate cupcake (or mini chocolate muffin), sliced kiwi, wholegrain strawberry yogurt (onken), cream (the squirty can type!), chocolate shavings, tinned peach, fat-free apricot yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, sliced banana, custard, cream (the squirty can type!), candy sprinkles or chocolate shavings

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, almond milk, canola oil, raw sugar, apple cider vinegar, chocolate chips , sweetness of your choice, chocolate chips , semi-sweet, almond milk

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

brownie cupcakes or chocolate cupcakes, orange colored sugar, tube (4-1/4 oz) black decorating icing, caramel cream candies , gumdrops and hot tamales, colored toothpicks

red potatoes, peeled and grated, shallots, chopped, bacon, chopped, grated parmesan cheese, eggs, beaten, roma (plum ) tomato, thinly sliced, avocado - peeled, pitted and sliced (optional)

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food color, mccormick pure vanilla extract, vanilla cream cheese frosting, cream cheese, softened, butter, softened, sour cream, mccormick pure vanilla extract, sugar

all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

vegetable oil, sugar, egg, vanilla, white vinegar, all-purpose flour, baking soda, buttermilk

semi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional