201311 cupcakes buttermilk cheese living Recipes

low-fat milk (fresh milk), salt, cultured buttermilk (fresh , live culture)

all-purpose flour, baking powder, baking soda, salt, butter, chilled, sharp cheddar cheese, shredded (about 1 cup), buttermilk (i use powdered and water, which can be found in the baking aisle at the grocery store), buttermilk

yeast, bread flour, baking powder, salt, sugar, buttermilk, warm water, grated extra-sharp cheddar cheese

water, egg, shredded sharp cheddar cheese, whole wheat flour, bread flour, dry buttermilk, salt, yeast, lemon pepper

shallots, thinly sliced, butter, flour, baking powder, baking soda, sugar, salt, shortening, cold, cheddar cheese, old, extra old, mashed potatoes, cold, buttermilk (more if necessary), egg , large

flour (plus some for the table and shaping), baking powder, baking soda, sugar, salt, butter, cold & cubed, old cheddar cheese, grated (75 g), buttermilk, egg, beaten

all-purpose flour, baking powder, cold unsalted butter, cut into small pieces, shredded gruyere or swiss cheese, grated parmesan, fresh chopped thyme, hot pepper flakes, buttermilk

carrot cupcakes, cream cheese icing, sweetened coconut, assorted easter candies peeps , jelly beans, pastel necco wafers, etc.

buttermilk, mayonnaise, crumbled blue cheese, garlic powder, ground black pepper

buttermilk, grainy mustard, butter, softened, roasting potato, thinly sliced, sweet onion, thinly sliced, salt and pepper, swiss cheese, shredded

buttermilk, miracle whip, grated parmesan cheese, fresh coarse ground black pepper, garlic clove, minced

baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

buttermilk, cottage cheese, fresh parsley, minced, fresh chives, minced, fresh dill, minced, tarragon, salt