18 cupcake icing flavors Recipes

cupcakes any flavor, pink jellybeans, dentyne ice chewing gum (or similar style), wilton gel icing colors - black, white almond bark

cupcakes (baked from your favorite mix, any flavor ), milk chocolate frosting, shortbread cookies (like 1 box of keebler sandies right bites shortbread), candy corn, black icing (store bought ), white icing (store bought ), red fruit leather , like fruit by the foot (you won tsp use all of it)

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

self-rising flour, soya flour, bicarbonate of soda, caster sugar, all- vegetable margarine, orange juice, water, flavoring (suggestions above) (optional), icing sugar, warm water (or a mix of the two) or 2 -4 tbsp lemons (or a mix of the two) or 2 -4 tbsp orange juice (or a mix of the two), flavoring (optional, suggestions above )

shortening, sugar, eggs, white vinegar, butter flavoring, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, ice cream cake cones (about 3 inches tall), shortening, vanilla extract, sugar, milk, blue jimmies

butter, eggs, all-purpose flour, baking powder, salt, sugar, root beer extract, vanilla, root beer, butter, vanilla ice cream, vanilla, powdered sugar, root beer-flavor hard candies (optional)

chocolate cake mix, any flavor cookie crumbs, chocolate icing, gummy worms

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips

low-fat fudge brownie mix, chopped pecans, vegetable cooking spray, fat-free caramel-flavored ice cream topping

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring

old-fashioned rolled oats, divided, all-purpose flour, oat bran, baking soda, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, sour cream, raisins, sweetened flaked coconut, orange cream cheese icing , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar , sifted, grated orange zest, orange flavored liqueur or extract

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter