209 cupcake cream cheese frosting Recipes
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eggs, egg yolks, buttermilk, vanilla, cooking oil and13 Moreeggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut20 min, 18 ingredients
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butter, softened, sugar, eggs, vanilla extract and12 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, white vinegar, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, divided45 min, 17 ingredients
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cupcakes, all purpose flour, baking powder, baking soda and14 Morecupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)20 min, 18 ingredients
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cupcakes, butter, softened, white sugar, eggs and12 Morecupcakes, butter, softened, white sugar, eggs, grated key lime zest, all-purpose flour, baking powder, baking soda, salt, key lime juice, lime jello salad frosting, sized package of lime gelatin dessert powder (not sugar free), powdered sugar, cream cheese, butter, pineapple juice20 min, 16 ingredients
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butter, softened and21 Morebutter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.25 min, 22 ingredients
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super moist white cake mix (i used betty crocker) and8 Moresuper moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest28 min, 9 ingredients
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white cake mix, baking powder, seltzer water and12 Morewhite cake mix, baking powder, seltzer water, vanilla extract, egg whites, light butter , with canola melted and cooled, red food coloring, to make the batter look pink, sugar-free instant vanilla pudding mix, cream cheese, softened to room temperature, fat free cream cheese, softened to room temperature, powdered sugar , start with 4 tbsp and go to 6 if needed for more sweetness, vanilla extract, red food coloring, to make the frosting look pink, candy sprinkles , for decoration (optional)2 hour , 15 ingredients
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Chocolate Chai Cupcakes With Buttercream Frostingsugar, cream cheese, softened, egg, boiling water and12 Moresugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired1 hour 19 min, 16 ingredients
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100 Calorie Cupcakes With Raspberry Frosting (Courtesy of Curtisegg whites, salt, honey, vanilla extract and6 Moreegg whites, salt, honey, vanilla extract, fat free greek yogurt, whole wheat flour, baking powder, low-fat cream cheese, at room temp, fresh raspberry, fresh raspberry (to garnish )20 min, 10 ingredients
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Frosted Mini Chip Peanut Butter Cupcakessoftened butter, brown sugar and11 Moresoftened butter, brown sugar, peanut butter (we used smooth), eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, milk, chocolate chips (plus additional for garnish ), softened cream cheese, softened butter, sugar25 min, 13 ingredients
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Creamy Maple Fudge Frosting / Icing for Cupcakescream cheese, softened to room temperature, low-fat milk and3 Morecream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )15 min, 5 ingredients
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Yummy Fall Cupcakesspice cake mix, vanilla instant pudding mix, eggs, oil and7 Morespice cake mix, vanilla instant pudding mix, eggs, oil, water, sour cream, softened cream cheese, cinnamon, pillsbury vanilla frosting, softened cream cheese, cinnamon, plus more to sprinkle on top33 min, 11 ingredients
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Tres Leches Cupcakescake flour, baking powder, baking soda, fine salt and14 Morecake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese50 min, 18 ingredients
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