Directions:
- To make the frosting, cream the cream cheese, butter, and vanilla. Add the sugar and beat until smooth.
- When cupcakes are cool, frost generously and decorate as you please.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 28.72mg | 1% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 19.09g | 76% | |
| Protein | 1.23g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.1 Kcal (1817 kJ) | ||
| Calories from fat | 267.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 22% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 14% | |
| Sodium | 130.43mg | 3% | |
| Potassium | 60.54mg | 1% | |
| Total Carbs | 41.44g | 7% | |
| Sugars | 40.24g | 76% | |
| Protein | 2.59g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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