1913 cupboard kielbasa cassoulet Recipes

bacon, onion, chopped, kielbasa , smoked fully cooked, thinly sliced (up to 1 1/2 lb), great northern beans, tomato sauce, green chilies, chopped, carrots, thinly sliced, green pepper, chopped, dried thyme, black pepper

corn muffin mix, sharp cheddar cheese, grated, chopped green onion, egg, slightly beaten, milk, diced kielbasa

butter beans, drained, stewed tomatoes, green pepper, chopped, onion, chopped, ketchup, brown sugar, kielbasa, sliced

kielbasa, sliced 1/4 inch thick, condensed cream of celery soup, milk, cooked penne (8 oz uncooked ), shredded cheddar cheese, french-fried onions, frozen peas

olive oil, smoked sausage, thinly sliced (kielbasa recommended), onions, chopped, fennel bulb, chopped, garlic cloves, minced, chopped fresh thyme, red pepper flakes, crushed, chicken broth, cannellini beans (or great northern or whatever), kale , destemmed and chopped, cheese tortellini, grated parmesan cheese or asiago cheese, for garnish

bacon, diced, onion, chopped, new potatoes, washed , scrubbed, and sliced thin, carrots, sliced thin, broccoli florets, celery, sliced thin, butter (optional) or 1/4 cup olive oil (optional), sauerkraut, drained (optional), smoked polska kielbasa, sliced in 1/2 inch pieces, salt and pepper

margarine or 1/2 cup butter, onion, peeled and diced, head savoy cabbage, shredded, sliced potatoes (or use 2 or 3 potatoes, sliced), kielbasa, red wine vinegar, salt , to taste, pepper , to taste, red wine

butter, kielbasa (polish sausage), onion, chopped, celery, chopped, cabbage, shredded, carrots, peeled and sliced, bay leaf, dried thyme, vinegar, maple syrup (depending on how much sweetness you d like to peek through in the recipe), salt , to taste, beef stock or 2 cups broth, water, potatoes (i like either new red or very small yukon golds, with the skins left on)

apricot preserves, lemon juice, dijon mustard, ground ginger, kielbasa , cut into 1/4-inch pieces

kielbasa, onion, chopped, butter, beer (darker gives more flavor), honey, spicy mustard or 2 -3 tbsp brown mustard or 2 -3 tbsp dijon mustard, black pepper or 1/2 tsp chili powder or 1/2 tsp favorite spices, to taste

pork kielbasa , sliced into 8 chuncks, potatoes , par cooked cut into 1/4 s, onions , par cooked cut into 1/4 s, bell peppers, cut into 4, button mushrooms, wooden skewers , soaked in water for 10 minutes, olive oil, salt and pepper, fresh thyme

dry ziti pasta, olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, kielbasa, sliced into 1/2 inch pieces, sauerkraut, drained and rinsed, prepared dijon-style mustard, cayenne pepper, white wine, chopped fresh parsley

kielbasa, link, water, potatoes, cubed, good quality vinegar, to taste (i use apple cider vinegar ), salt & pepper, flour, cold water, hard-boiled egg (1 for each bowl of soup)

hot kielbasa (or mild, if you prefer ), liptons chicken noodle soup, water, rice, butter, onion, dried parsley flakes, oil (for frying )

kielbasa (can use smoked sausage), green beans (can use 1 bag frozen ), potatoes, onion, chicken broth, salt, black pepper

oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste

white bread, crusts trimmed, chunky peanut butter, lean kielbasa, diced, butter, melted

kielbasa, sweet potatoes, pineapple chunks, onion, teriyaki marinade (i recommend mr. yoshida s original flavor)