272300 cupboard french onion soup Recipes

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

real dairy sour cream, french onion soup mix, freshly ground black pepper

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

oil, butter, sliced onions, sugar, qts. beef broth, dry white wine, fresh thyme (optional), salt and pepper to taste, slightly stale french bread, mozzarella cheese or 2 cups grated

yellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided

butter, onions, sliced thin, kosher salt, black pepper, white wine, beef broth, water, thick slices of bread, gruyere cheese, fresh thyme leaves

good sized onions, butter, ltr/1 1/2pts beef stock, cheddar cheese grated, toast or croutons, salt and black pepper to season

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

unsalted butter, yellow onions (about 1 3/4 lb), thinly sliced with the grain to hold theirshape, kosher salt, chopped fresh thyme, bay leaf, all-purpose flour, dry red wine, beef stock, chicken stock, lemon juice, freshly ground black pepper, lemon juice, grated swiss, grated parmesan, four 1-inch-thick baguette slices, cut on the diagonal

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

unsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano

olive or vegetable oil, yellow onions, peeled and julienned, bourbon whiskey, beef stock, chicken stock, fresh lemon juice, salt, freshly ground white pepper, hot red pepper sauce, worcestershire sauce, freshly grated swiss cheese

lean ground beef, all-purpose flour, french onion soup, yellow mustard, mayonnaise, white or whole-wheat bread or buns, onion, cut into rings

pack) packages frozen cooked meatballs, savory beef gravy (12 oz), dry onion soup mix (1 oz), dry sherry , if desired

yellow or white onion, sliced, bay leaf, thyme, butter, beef bouillon cube, water, athens phyllo shells, salt and pepper, gruyere cheese, grated

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese