272300 cupboard french onion soup Recipes

butter, onion sliced thin, qt beef stock , or half beef and half chicken stock, salt and pepper to taste, sherry 4-6 fl oz, optional, as needed , each, french bread (see directions ), gruyere or swiss cheese, or a mixture, coarsely grated

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

meaty beef bones, beef shanks, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh thyme sprigs, fresh flat-leaf parsley, bay leaf, olive oil, butter, onions, vertically sliced (about 13 cups), kosher salt, freshly ground black pepper, chopped fresh thyme, chopped fresh chives, french bread baguette, gruyere cheese, shredded (about 1 cup, packed)

boiling water, dried shiitake mushrooms, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, lean boneless sirloin steak , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low-sodium soy sauce, beef consomm, thick) slices diagonally cut french bread baguette, shredded gruyere or swiss cheese

butter, onion, sliced, sugar, salt, all-purpose flour, low-sodium beef broth, dry white wine or beef broth, french bread, grated parmesan cheese, shredded mozzarella cheese

butter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

toasted french bread, grated parmesan cheese, shredded swiss cheese, sliced onions, butter, all-purpose flour, beef broth, water

yellow onion, red onion, beef broth, lemon, salt, pepper, yellow mustard seed, celery seed, crusty good french bread, good swiss cheese

butter or margarine, sliced large onions, condensed beef broth (no gelatin added), worcestershire sauce, sugar, salt , optional, pepper, dry white wine, french bread, sliced, parmesan cheese

sliced onions, beef broth, shredded swiss cheese, white sugar, white wine, vegetable oil, butter or margarine, salt and pepper to taste, sliced french bread

butter, whole red onions thinly sliced, salt, pepper, beef consumme see note, worchestershire sauce, chardonnay, french bread toasted, swiss cheese shredded, parmesan cheese

yellow onions, thinly sliced and divided, butter or margarine, divided, beef broth, divided, thick) slices french bread, grated parmesan cheese

chuck roast trimmed, guiness, french onion soup, baguette cut sandwich sized, onions sauted, provolone

reduced-calorie margarine, onions (about 3 lb), cut into 1/4-inch-thick slices, beef consomm, less-sodium beef broth, water, pepper, dry white wine, french bread, grated parmesan cheese

whole large onions sliced, butter (or margarine), condensed beef broth, worchestershire sauce, whole bay leaves, french bread toasted, grated parmesan and/or shredded mozzarella cheese