115 cumin potatoes aloo Recipes

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

onion, chopped, vegetable oil, potato, peeled and cubed, salt, cayenne, ground turmeric, cumin, tomatoes, chopped

aubergine, cut into bite size pieces with the skin on, potato, cut into bite size pieces, an onion, finely chopped, grated gingerroot, garlic cloves, sliced, curry powder, cumin powder, chili powder, turmeric, chopped coriander leaves, vegetable oil

oil, onion, finely chopped, cinnamon sticks, 2-inch long broken into pieces, fresh gingerroot, peeled and chopped, turmeric, ground cumin, chili powder, fresh ground black pepper, potato, peeled and cut into 1-inch cubes, fresh green chilies, whole, tomato puree, salt, warm water, frozen peas, chopped coriander leaves (optional)

cauliflower, cut into small florets, potatoes , cubed into bite sized pieces, minced ginger, coriander powder, turmeric, cayenne pepper, water, olive oil, cumin seeds, dried red chilies, sliced in long pieces, bay leaves, garam masala, tomatoes, chopped into large pieces, chopped coriander, water as needed

potatoes, tomatoes, garlic cloves, ginger, dried red chilies, cumin powder, garam masala, cardamoms, fennel seed, plain yogurt, canola oil, salt

potatoes, cut in rounds, oil, to fry, red chili paste, ginger-garlic paste, water, almond paste, browned onion paste, oil, cumin powder, red chili powder, cinnamon, saunf, tomato puree, salt , to taste, cream, cilantro , for garnishing, almonds, blanched for garnishing

potatoes, boiled,peeled and mashed loosely, vegetable oil, yellow mustard seeds, cumin seed, jalapeno, finely chopped (seeds left in), fresh ginger, minced, fresh garlic, minced, yellow onion, chopped, turmeric, fresh cilantro leaves, chopped, salt, fresh lemon juice, besan flour (chickpea flour), cayenne pepper, baking soda, salt, vegetable oil, enough for deep frying

skinless chicken, potatoes (peeled and cut into big cubes ), onion, sliced, tomato, chopped, garlic cloves (peeled ), gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, water (for gravy), salt, oil

bamboo shoot, black-eyed peas, potato, tomatoes, onion, salt, turmeric powder, cumin powder, gingerroot, green chili, corn oil

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water

potatoes, boiled peeled, chat masala, cumin powder, tamarind chutney, mint chutney, cayenne powder, oil, for frying, cilantro leaf, chopped (garnish ), salt, per taste

unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)

potatoes, lemon juice, chopped mint, salt, onion, finely chopped, ground coriander, cumin seed, chili powder, green chilies, chopped, fresh coriander, chopped, egg, cooking oil

big potatoes, onion, finely chopped, green chilies, chopped, cilantro leaf, chopped, masala or 2 tsp red chili powder, onion seeds (kalongi), jeera powder (cumin powder), fresh grated ginger (optional), lemon juice (optional), salt, white flour, sea salt, oil, baking soda, water , for making the batter

potatoes, cashews, soaked in, water, yogurt, chopped ginger, chopped garlic, black cumin (shah jeera), bay leaf (tej patta), onion, chopped finely (2 onions), turmeric (haldi), garam masala, chopped cilantro (coriander leaf), milk, oil (for frying ), oil, water

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)