126932 cumin lamb steaks potatoes spinach Recipes

olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)

potato, mushroom, red onion, green bell pepper, spinach, chicken broth, steak, beef bouillon, worcestershire sauce

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

lamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes

waxy potatoes, spinach or 500 g kale, trimmed and finely chopped, olive oil, garlic cloves, minced, ground cumin, water, lime juice, toasted pumpkin seeds, chopped, plus extra for garnish, salt (to taste), jumbo tortillas , warmed in the microwave, pasta sauce, chili powder, cumin, marjoram or 1 tsp oregano

cumin seeds, fennel seeds, mustard seeds, coriander seeds, crushed red pepper, chili powder, olive oil, divided, chopped yellow onion, garlic cloves, minced, fresh breadcrumbs, kosher salt, divided, lean ground lamb, egg, lightly beaten, chopped red russian kale or other kale, unsalted chicken stock (such as swanson), plain low-fat yogurt, fresh lemon juice, ground cumin, hot cooked carolina gold rice, pine nuts, toasted, torn fresh mint leaves

big potatoes (any kind you like ), spinach, garlic, basil, chives, parsley, cumin

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

red potatoes, halved, ground cumin, salt, ground ginger, dried oregano, ground turmeric, olive oil, ground cinnamon, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 48 cubes, onions, each cut into 12 wedges

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce

chopped fresh mint, paprika, ground cinnamon, salt, olive oil, divided, ground lamb, hamburger buns , halved crosswise (or 4 small ciabatta rolls), baby spinach, crumbled feta cheese, red onions (1/4 inch thick ), balsamic vinegar

olive oil, garlic, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , trimmed of fat, kosher salt and freshly ground black pepper, pocketless pita breads, fresh lemon juice, red wine vinegar, chopped fresh dill , plus more for garnish, kosher salt and freshly ground black pepper, honey, extra-virgin olive oil, baby spinach, english cucumber, sliced, tomatoes, sliced, kalamata olives, pitted and chopped, feta cheese, crumbled (1 cup)

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares