106399 cumin honey orange bittman Recipes

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

freshly squeezed orange juice, olive oil, hot sauce, dijon mustard, grated orange zest, chicken) cut into 10 pieces, patted dry with paper towels, butter, honey, freshly squeezed orange juice, bbq sauce, grated orange zest, dijon mustard, allspice

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

water, divided, unflavored gelatin, granulated sugar, light-colored corn syrup, orange blossom honey, salt, vanilla extract, drops orange oil, drops orange food coloring, powdered sugar, cornstarch

a 1-lb butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, or to taste, fresh orange juice

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

milk, scalded, rice, raw, natural (such as jasmine), oranges or 1/2 large california orange, zest of, honey , of your choice, plus, honey, orange juice, freshly squeezed, orange-flavored liqueur (cointreau, grand marnier, etc.), ground cinnamon, freshly ground nutmeg

uncooked farina, flour, teasp. baking powder, teasp. baking soda, honey, plain non-fat yogurt, coursely chopped blanched almonds, frozen orange juice concentrate, fresh orange zest, syrup, honey, orange juice

uncooked farina, unbleached white flour, baking powder, baking soda, honey, plain non-fat yogurt, coarsely chopped blanched almonds, frozen orange juice concentrate, fresh orange zest, syrup, honey, orange juice

ground turkey, ground cumin, chopped orange zest, tightly packed fresh flat leaf parsley, chicken broth, lavash bread, warmed (enough for 6 burgers), iceberg lettuce, chipotle chiles in adobo, adobo sauce, tomato paste, minced red onion, orange juice, orange marmalade

sugar, butter, softened, orange rind, grated, honey, orange extract, egg, flour, baking powder, salt, plain fat-free yogurt, sugar, fresh orange juice, orange rind, grated

sweet potatoes, half-and-half, orange juice, golden brown sugar, unsalted butter, orange zest, ground coriander, salt, ground ginger, honey, orange zest

chicken, whole, garlic cloves, crushed, orange zest, orange juice, fresh, orange, honey, rosemary, chopped finely, sage, thyme, black pepper, garlic salt

orange juice, dried cranberries, whole wheat flour, all-purpose flour, rolled oats, large flake, baking powder, baking soda, salt, ricotta cheese , traditional, liquid eggs or 2 large eggs, liquid honey, canola oil, orange rind, finely grated, ricotta cheese , traditional, liquid honey, orange rind, finely grated

olive oil, skinless, boneless chicken breast halves, grated orange rind (about 2 oranges), fresh orange juice, honey, dry mustard, ground coriander seeds, ground ginger, ground allspice, salt, sliced almonds, toasted

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs