161955 cumin crusted glazed chicken Recipes

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

chicken breasts, skinless and boneless, oil, scallion, chopped, garlic clove, minced, clear honey, fresh orange juice, orange, peeled and segmented, soy sauce

chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves

chicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

oranges , segmented, membrane removed, seeds removed, chopped, sugar, sliced green onions, chopped fresh parsley, boneless skinless chicken breasts, salt, pepper, orange juice, butter, cornstarch

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme

sunflower oil, chicken thighs, onion, sliced, garlic cloves, chopped, ground cumin, ground coriander, chicken stock, carrots , halved crossways, then each half into halves, fennel bulb, halved lengthways, then sliced, apricots, stoned and quartered, salt and pepper, chopped fennel leaves, from the bulb to garnish or herb fennel, to garnish

chicken pieces, soy sauce, oil, chili sauce, honey, salt, ginger, garlic powder, cayenne pepper

chicken wings, salt, pepper, worcestershire sauce, soy sauce

chicken drummettes (thawed ), morton lite salt, red pepper, garlic powder, parsley flakes, apple cider vinegar, honey, brown rice, frozen snow peas, soy sauce (optional)

chicken breast, curry powder, cumin, white pepper, chicken bouillon cube, water, black beans (optional), steamed rice (optional)

chicken wings, honey, jaggery, grated (panela), pureed chipotle chiles, apple cider vinegar, chili powder, lime juice, lime zest, salt, pepper

chicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter

chicken (broiler cut up), flour, salt, cayenne pepper, butter (4 tbsp aside melted), brown sugar, honey, lemon (juice), soy sauce, curry powder, butter