137962 cumberland pan sauce Recipes

  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    california bay leaves, kosher salt, fennel seeds and
    13 More
    california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings
    14 hour 30 min, 16 ingredients
  • Balsamic Pan Sauce
    balsamic vinegar, olive oil, honey, soy sauce, salt and
    3 More
    balsamic vinegar, olive oil, honey, soy sauce, salt, pepper, garlic powder, onions, sliced
    15 min, 8 ingredients
  • Pork Chops With Hard Cider Pan Sauce
    paprika, garlic powder, onion powder, dry mustard, salt and
    10 More
    paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream
    45 min, 15 ingredients
  • Salmon with Sweet-and-Sour Pan Sauce
    vegetable oil, fat-free , less-sodium chicken broth and
    8 More
    vegetable oil, fat-free , less-sodium chicken broth, brown sugar, fresh lime juice, low-sodium soy sauce, fish sauce, garlic cloves, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    10 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes or other small on the vine, olive oil, divided and
    9 More
    tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves
    40 min, 11 ingredients
  • Red Wine Pan Sauce for Steak
    ketchup, vinegar (cider, red, or white wine), soy sauce and
    8 More
    ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine
    5 min, 11 ingredients
  • Seared Salmon With Pan Sauce
    salmon fillets, garlic clove, thinly sliced, soy sauce and
    8 More
    salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce
    porterhouse steaks, cut 1 to 1 1/4 inches thick and
    5 More
    porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey
    25 min, 6 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse) Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
    unsalted butter, olive oil, minced yellow onion and
    21 More
    unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving
    55 min, 24 ingredients
  • Steak with Stout Pan Sauce Steak with Stout Pan Sauce
    dijon mustard, divided, new york strip steaks and
    8 More
    dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce
    20 min, 10 ingredients
  • Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and
    14 More
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs
    15 ingredients
  • Pork Chops with Cranberry-Thyme Pan Sauce Pork Chops with Cranberry-Thyme Pan Sauce
    butter, boneless pork chops, dry white wine and
    3 More
    butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme
    6 ingredients
  • Easy Pork Chops With Cranberry Pan Sauce Easy Pork Chops With Cranberry Pan Sauce
    butter, pork chops (bone in or boneless ), salt and pepper and
    5 More
    butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)
    20 min, 8 ingredients
  • Beef Fillet With Irish Whiskey and Cream Pan Sauce Beef Fillet With Irish Whiskey and Cream Pan Sauce
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and
    10 More
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice
    25 min, 11 ingredients
  • Steak With Stout Pan Sauce Steak With Stout Pan Sauce
    dijon mustard, divided, new york strip steaks and
    8 More
    dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce
    19 min, 10 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Foolproof Standing Rib Roast with Pan Sauce (Paula Deen) Foolproof Standing Rib Roast with Pan Sauce (Paula Deen)
    standing rib roast and
    9 More
    standing rib roast, paula deen s house seasoning , recipe follows, beef stock or canned broth, fresh thyme or 1/2 tsp dried thyme, steak sauce , such as paula deen merlot wine, butter, salt and pepper, salt, garlic powder, black pepper
    4 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top