36 cukes and onions Recipes

vegetable oil, cucumbers, peeled and thinly sliced, green onions, sliced, red bell pepper, seeded and sliced into slivers, tomatoes, cut into thin wedges, sesame seeds, mint, chopped, salt and pepper

mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, green onions, greens only, chopped (save the bottoms for dipping!), fresh lemon juice, chili powder, red pepper flakess, cumin (optional), favorite salt blend (season salt, homemade lemon pepper, garlic pepper, etc), assorted veggies (for the above quantity, i use about 1pt cherry tomatoes, 6-8 green onions, cut just at the start of the green, 2 bell peppers, sliced long, 1 large cucumber or 6 mini cukes, sliced lengthwise, baby carrots, couple stalks of celery, etc)

sized mango, red onion, cuke or 1 small cucumber, juice of 1/2 lime

avocado, cucumber, peeled and de-seeded , plus additional cuke for garnish, onion, minced, olive oil, lemon juice, apple cider vinegar, celtic sea salt, chili powder, water, smoked paprika, to garnish

cucumber, cream cheese, softened, blue cheese, crumbled, fresh parsley, minced, fresh dill, minced, onion, minced, pimiento strip (optional), dill sprigs (optional)

cucumber, peel on ,halved lengthwise,thinly sliced ., salt, olive oil, red onion, thinly sliced, garlic, crushed, tomatoes, peeled,seeded and chopped, red wine vinegar, dried thyme, basil, crumbled, pepper, watercress, washed and moisture removed

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese

sliced cucumbers, bell pepper, green, thinly sliced, sliced onion, celery seed, salt, sugar, vinegar

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)

dresssing, olive oil, lemon juice, salt & pepper, romaine cut in 1 1/2 strips, pita bread, lightly toasted, tomatoe, cut in 1/2 cubes, cuke, cut in 1/2 cubes, diced onion, chopped green onion, chopped fresh mint, chopped parsley

dressing : 2/3 cup sugar, oil, ketchup, vinegar, salt and pepper, salad : 2 cups cooked pasta (rotini), cuke diced, tomatoes diced, green peppper dices, green onion (to taste)

firm cucumbers , sliced 3/4 thick then quartered, softball sized tomatoes , cut into chunks size of cukes, sweet onion , cut up same, firm feta cheese, crumbled, pitted kalamata olives, dressing, balsamic vinegar, olive oil, oregano, sweet paprika, garlic powder, salt, ground pepper to taste

cucumbers (european seedless cukes work well too) peeled, seeded and coarsely chopped, mango coarsely chopped, frozen corn thawed, sweet red bell pepper coarsely chopped, red onion coarsely chopped, jalapeno seeded and finely chopped, garlic cloves minced, juice from 1/2 of 1 large lemon, coarsely chopped cilantro

chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme