68884 cuisine soup shallots morels Recipes

shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

shallots, chopped, carrot, chopped, celery rib, chopped, diced tomatoes, drained, thyme sprigs, turkish or 1/2 california bay leaf, extra-virgin olive oil, butternut squash, peeled, seeded, and cut into (1-inch) cubes (about 3 1/2 cups), water, grated nutmeg, bottled cooked chestnuts, chopped (1/2 cup), softly whipped cream

shallots, peeled and chopped, carrots, chopped (no need to peel), beets, peeled and chopped, russet potatoes, peeled and chopped, leeks, rinsed and chopped (white parts , and some green), fresh parsley, chopped, garlic cloves, peeled, low sodium chicken broth, water, nonfat milk, curry powder (or to taste), nonfat plain yogurt

shallot, chopped, oil, salt, quick-cooking barley, fat free chicken broth or 1 3/4 cups vegetable broth, water, carrot , sliced into thin coins (optional), water, low-fat sour cream, white pepper, chopped fresh dill

shallots, chopped, garlic clove, finely chopped, butter, beer, chicken stock, bay leaf, honey, day-old french bread, chopped and packed, salt and pepper

shallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

shallots, thinly sliced, vegetable oil, egg noodles, bean sprouts, chicken broth, shredded, cooked chicken breast meat, chopped green onion, salt and pepper to taste

shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)

shallots, chopped (1 cup), unsalted butter, salt, quick-cooking barley, reduced-sodium chicken broth (14 fl oz), water, sour cream, white pepper, chopped fresh dill

shallots, chopped, unsalted butter, olive oil, curry powder (preferably madras), reduced-sodium chicken broth, water, frozen peas, spinach , stems discarded (about 8 cups packed leaves), well-shaken buttermilk

shallots, finely chopped, garlic cloves, minced, butter, chicken broth, caraway seed, salt, black pepper, ground nutmeg, light cream or 1 1/2 cups milk, all-purpose flour, emmenthaler cheese, shredded (6 oz), light cream or 1/2 cup milk, cabbage, coarsely chopped, cooked rice

shallots, unpeeled, peeled pumpkin or 1 1/4 lbs butternut squash, coconut milk, chicken broth, loosely packed coriander leaves (cilantro), salt, thai fish sauce , to taste, fresh ground black pepper, minced green onion (optional)