17954 cuisine shallots morels Recipes

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper

morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt

handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter

morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

fresh or frozen turkey, thawed, chopped shallots (about 1), butter, softened, chopped fresh sage, divided, salt, divided, freshly ground black pepper, divided, chopped onion (about 1 medium), divided, chopped carrot (about 3 medium), divided, chopped celery (about 2 stalks), divided, fresh sage sprigs, divided, cold water, divided, fat-free , less-sodium chicken broth, all-purpose flour (about 1/4 cup), olive oil, sliced shallots (about 4)

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water

dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

fresh morel or other mushrooms, sliced, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, dried thyme, salt, pepper

burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese