98269 cuilleere french cooked spoon lamb Recipes

  • Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, carrot, finely chopped, stalk celery , tough fibers removed and finely chopped, beluga lentils (or french green lentils), bay leaf, red wine, chicken stock, sea salt and pepper, rib ) frenched rack of lamb, trimmed of all but a thin layer of fat, chopped fresh rosemary, garlic, sliced, washed and torn spinach
    13 ingredients
  • Provençal Rack of Lamb
    garlic cloves, chopped thyme, chopped rosemary and
    6 More
    garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water
    50 min, 9 ingredients
  • Mustard and Herb Crusted Rack of Lamb
    fine fresh bread crumbs, chopped fresh flat-leaf parsley and
    7 More
    fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard
    1 hour 30 min, 9 ingredients
  • Paniolo Rack of Lamb
    fermented black beans, hoisin sauce, honey and
    9 More
    fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds
    12 ingredients
  • Lambs Fry and Bacon
    lambs liver (thinly sliced and prepared ) and
    7 More
    lambs liver (thinly sliced and prepared ), plain flour (up to), french onion soup (1/2 packet), aussie bacon (canadian), salt and pepper, worcestershire sauce (optional), oil, butter
    35 min, 8 ingredients
  • Lamb Chops With Lemony Bulgur
    french-cut lamb rib chops, trimmed, red wine vinegar and
    10 More
    french-cut lamb rib chops, trimmed, red wine vinegar, extra-virgin olive oil, divided, chopped fresh mint, fat-free , reduced-sodium chicken broth, uncooked bulgur, carrot , julienne cut, kosher salt, fresh flat-leaf parsley leaves, fresh lemon juice, black pepper
    12 ingredients
  • Lamb Shanks Cooked With Guinness, in Paper Lamb Shanks Cooked With Guinness, in Paper
    lamb shanks , frenched, kosher salt and
    11 More
    lamb shanks , frenched, kosher salt, black pepper, freshly ground, vegetable oil, onions, sliced, carrot, peeled and diced, stalk celery, diced, rosemary sprigs, beer , 1 bottle guinness draft, not stout, brown sugar , well packed measure, dry mustard, garlic cloves, halved, orange
    3 hour 30 min, 13 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients
  • Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    8 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree
    2 hour 30 min, 9 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Rack of Lamb with Cumin and Thyme Rack of Lamb with Cumin and Thyme
    fine dry bread crumbs, olive oil, fresh thyme leaves and
    4 More
    fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard
    7 ingredients
  • Rack of Lamb with Garlic and Herbs Rack of Lamb with Garlic and Herbs
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    10 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat, salt, black pepper, vegetable oil, head new garlic or 3 large regular garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, salt, black pepper, extra-virgin olive oil
    1 hour , 11 ingredients
  • Lamb Shanks in a Tomato Basil Sauce Lamb Shanks in a Tomato Basil Sauce
    lamb shanks, french cut (about 8 of them), olive oil and
    9 More
    lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped
    1 hour 50 min, 11 ingredients
  • Lamb Sausage Baguettes Lamb Sausage Baguettes
    lamb sausages, french breadstick, ripe mangoes and
    8 More
    lamb sausages, french breadstick, ripe mangoes, caster sugar, white vinegar, fresh ginger , slivered, red chili, sliced, raisins, mustard seeds, sea salt, mixed lettuce greens
    16 min, 11 ingredients
  • Lamb Cutlets With Plum and Rosemary Sauce Lamb Cutlets With Plum and Rosemary Sauce
    lamb cutlets , frenched, plum sauce and
    1 More
    lamb cutlets , frenched, plum sauce, fresh rosemary, chopped
    15 min, 3 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients
  • Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta
    french-trimmed lamb cutlets, olive oil and
    10 More
    french-trimmed lamb cutlets, olive oil, lemons, very thinly sliced, mint leaf, loosely packed, salt and pepper, raspberry vinegar or 2 tbsp red wine vinegar, caster sugar, dijon mustard, green beans, blanched, arugula (rocket), strawberries, sliced, feta, crumbled
    15 min, 12 ingredients




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