258200 cucumber yogurt sauce warm potato salad Recipes

cubed red potatoes, water, chopped red onion, chopped green onion, white wine vinegar, olive oil, sugar, salt, pepper

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

white wine vinegar, peanut oil, kosher salt, fresh ground black pepper, sugar, yellow onion (chopped in 1/4 inch dice ), chopped fresh thyme leave, fingerling potato, washed, garlic cloves, fresh parsley, kosher salt, chicken cutlets, salt and pepper, flour , for dusting, eggs (plus 2 tbsp water, beaten, for egg wash), panko breadcrumbs , processed into fine crumbs (or fresh dried white breadcrumbs), peanut oil (for frying ), lemon wedge, fresh minced parsley

cucumbers chopped finely (cut cucumber in half and using spoon, scoop out seeds. after chopping cucumber, squeeze in paper towel or veggie spinner to remove moisture., radishes chopped finely, green onions chopped finely (the white part up to a little of the green), sour cream 24 oz., black pepper to taste, seasoned salt too taste-easy to over salt, careful., blue cheese dressing see the recipe on my site (optional, decrease sour cream by amount of blue cheese or just add some blue)

potatoes (peeled ,dicd and boiled), cucumber (diced-drained ), onion (chopped ), chives (chopped ), mayonnaise, basil (fresh ), yogurt, wine vinegar, mustard, salt, black pepper, paprika

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

yogurt (can be nonfat or lowfat), whole english seedless cucumbers, garlic cloves, pressed, sea salt, fresh ground black pepper, fresh mint, flat leaf parsley, chopped, extra virgin olive oil, lemon , juice of, lemon , zest of, paprika, spice mix, red bell pepper, green bell pepper

cucumbers , about 8 inches each, tbspl. salt, cold water, yogurt, natural, lemon juice, fresh, cider vinegar, lemon pepper, chives, freshly chopped, dill, parsley (optional)

yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

red boiling potatoes, halved or quartered if large, chopped sweet onion, olive oil, cider vinegar, coarsely chopped flat-leaf parsley, smoked kielbasa, grainy mustard

potatoes, olive oil, apple cider vinegar, water, sugar or 2 tbsp other granulated artificial sweetener, flour, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, vegan bacon bits (optional)

thick) bone-in pork loin chops, barbecue sauce, baking potatoes, peeled and cut into 1/2-inch cubes, salt, mayonnaise, sweet salad cube pickles

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

fresh spinach (about 2 medium bunches), stems discarded and leaves washed, rinsed thoroughly, and drained, dried lentils , picked over, red onion, chopped (about 1 cup), olive oil, red-wine vinegar, plain yogurt, garlic cloves, minced and mashed to a paste with 1/4 tsp salt, seedless cucumber (about 3/4 lb), six 6- to 7- oz flounder fillets, loosely packed fresh mint leaves (about 1 bunch), chopped, crumbled feta cheese (about 2 oz), garnish: mint sprigs

lean ground beef, dried basil leaves, lemon pepper, onion powder, plain low-fat yogurt, chopped cucumber, salt, pita pocket bread, halved and warmed, tomato , cut into 8 thin slices

yogurt (balkan or greek, make sure it s plain, should have only two ingredients, milk and bactierial ), english cucumber, grated (on the large side of the grater), fresh mint, chopped, raisins (which ever kind your family likes, i like the tompson so that what i use), garlic clove, minced, salt, walnuts, toasted